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Frozen Peanut Butter-Pretzel Pie

Shelly's
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Category: Pies - Frozen
    Prep Time:       Cook Time:       Total Time:  


3 cups low-fat vanilla frozen yogurt, softened
1/3 cup creamy natural peanut butter
1/4 cup broken thin pretzel sticks, plus more for garnish
1 9-inch chocolate-cookie pie crust


Combine frozen yogurt and peanut butter in a medium bowl. Stir in 1/4 cup pretzel pieces. Spread into crust. Freeze until very firm, at least 3 hours. Let stand at room temperature for about 10 minutes before serving. Top with more pretzel pieces, if desired.

NOTE: I like to melt some chocolate and drizzle it over the top of the pie.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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