↞ recipe box start page
Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
3 cups low-fat vanilla frozen yogurt, softened
1/3 cup creamy natural peanut butter
1/4 cup broken thin pretzel sticks, plus more for garnish
1 9-inch chocolate-cookie pie crust
Combine frozen yogurt and peanut butter in a medium bowl. Stir in 1/4 cup pretzel pieces. Spread into crust. Freeze until very firm, at least 3 hours. Let stand at room temperature for about 10 minutes before serving. Top with more pretzel pieces, if desired.
NOTE: I like to melt some chocolate and drizzle it over the top of the pie.
view more member recipes
Frozen Peanut Butter-Pretzel Pie
Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
3 cups low-fat vanilla frozen yogurt, softened
1/3 cup creamy natural peanut butter
1/4 cup broken thin pretzel sticks, plus more for garnish
1 9-inch chocolate-cookie pie crust
Combine frozen yogurt and peanut butter in a medium bowl. Stir in 1/4 cup pretzel pieces. Spread into crust. Freeze until very firm, at least 3 hours. Let stand at room temperature for about 10 minutes before serving. Top with more pretzel pieces, if desired.
NOTE: I like to melt some chocolate and drizzle it over the top of the pie.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pretzel Peanut Caramel Peanut Butter Cookie Dough Chocolate Truffles
by sgre52160
1/4 cup peanut butter 1 tablespoon caramel sauce (try Dark Rum Caramel Sauce (recipe follows) or any store-bought jarred caramel sauce or ice cream topping caramel sauce; substitute maple syrup) 2 t
by sgre52160
1/4 cup peanut butter 1 tablespoon caramel sauce (try Dark Rum Caramel Sauce (recipe follows) or any store-bought jarred caramel sauce or ice cream topping caramel sauce; substitute maple syrup) 2 t
Peanut Butter Pretzel Truffles
by sgre52160
Yield: about 2 dozen truffles For the filling: 1 cup creamy peanut butter 1/2 cup plus 2 tbsp. confectioners sugar 2 tbsp. unsalted butter, at room temperature 2 cups crushed pretzels For co
by sgre52160
Yield: about 2 dozen truffles For the filling: 1 cup creamy peanut butter 1/2 cup plus 2 tbsp. confectioners sugar 2 tbsp. unsalted butter, at room temperature 2 cups crushed pretzels For co
Peanut Butter And Pretzel Truffles
by sgre52160
1 1/2 cups pretzel pieces 1/2 cup creamy peanut butter 1 tablespoon unsalted butter, at room temperature 2 tablespoons light brown sugar Pinch of salt 3 tablespoons powdered sugar 1 cup milk or
by sgre52160
1 1/2 cups pretzel pieces 1/2 cup creamy peanut butter 1 tablespoon unsalted butter, at room temperature 2 tablespoons light brown sugar Pinch of salt 3 tablespoons powdered sugar 1 cup milk or
Peanut Butter Cup Pretzel Cheesecake Bars
by sgre52160
Notes: This recipe makes 16 cheesecake bars. Store bars in a covered container for up to 10 days in the refrigerator. Recipe can easily be doubled and baked in a 9x13-inch pan, baking time will v
by sgre52160
Notes: This recipe makes 16 cheesecake bars. Store bars in a covered container for up to 10 days in the refrigerator. Recipe can easily be doubled and baked in a 9x13-inch pan, baking time will v
Chocolate And Peanut Butter Pretzel Bars
by sgre52160
Crust: 1/4 cup of confectioner sugar 3 tablespoons of granulated sugar 1/2 cup butter 1 tablespoon vanilla 1 cups of flour Place butter and sugar in a bowl and beat until light and creamy. Add
by sgre52160
Crust: 1/4 cup of confectioner sugar 3 tablespoons of granulated sugar 1/2 cup butter 1 tablespoon vanilla 1 cups of flour Place butter and sugar in a bowl and beat until light and creamy. Add
view more member recipes
related CDKitchen recipes
Rudolph Sandwiches
Simple Pretzel Turtles
Reindeer Belly Buttons
Peanut Butter Banana Pops
Chocolate Peanut Butter
Oreo Frogs
Bumblebees
Creamy Peanut Butter Cheesecake With Pretzel Crust
Brown Spiders
Peanut Butterscotch Pretzel Snacks
Recipe Quick Jump