↞ recipe box start page
Category: Marinades
Prep Time: Cook Time: Total Time:
1 onions, minced fine
1 tsp ground cumin
2 tbsp honey and tarragon vinegar
1/4 cup packed brown sugar and orange juice
2 tbsp crushed red pepper
1 (8 oz) can diced tomatoes
Pulse in a food processor to desired consistence. Marinate meat overnight and grill over low fire until done.
view more member recipes
FIERY CLASSROOM SAUCE/MARINADE

Prep Time: Cook Time: Total Time:
1 onions, minced fine
1 tsp ground cumin
2 tbsp honey and tarragon vinegar
1/4 cup packed brown sugar and orange juice
2 tbsp crushed red pepper
1 (8 oz) can diced tomatoes
Pulse in a food processor to desired consistence. Marinate meat overnight and grill over low fire until done.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fiery Classroom Sauce/marinade
by sgre52160
1 onions, minced fine 1 tsp ground cumin 2 tbsp crushed red pepper, honey and tarragon vinegar 1/4 cup packed brown sugar and orange juice 1 (8 oz) can diced tomatoes Pulse in a food processor
by sgre52160
1 onions, minced fine 1 tsp ground cumin 2 tbsp crushed red pepper, honey and tarragon vinegar 1/4 cup packed brown sugar and orange juice 1 (8 oz) can diced tomatoes Pulse in a food processor
Fiery Herbed Barbecue Sauce
by sgre52160
1/4 cup packed brown sugar, Worcestershire sauce and oil 3 tbsp cider vinegar 1/2 cup espresso or regular double-strength brewed coffee 3/4 cup ketchup 2 cloves garlic, minced 1 tsp dried orega
by sgre52160
1/4 cup packed brown sugar, Worcestershire sauce and oil 3 tbsp cider vinegar 1/2 cup espresso or regular double-strength brewed coffee 3/4 cup ketchup 2 cloves garlic, minced 1 tsp dried orega
Spicy Meatballs With Fiery Chili Sauce
by sgre52160
1/4 pound 96% lean ground beef 2 tablespoons cooked brown rice 1/4 teaspoon dried parsley 1/4 teaspoon Italian seasoning 1/4 teaspoon fennel seeds 1/8 teaspoon garlic powder 1/8 teaspoon red-pe
by sgre52160
1/4 pound 96% lean ground beef 2 tablespoons cooked brown rice 1/4 teaspoon dried parsley 1/4 teaspoon Italian seasoning 1/4 teaspoon fennel seeds 1/8 teaspoon garlic powder 1/8 teaspoon red-pe
Fiery Fondue
by sgre52160
2 (8-ounce) packages white Cheddar, shredded 2 (8-ounce) packages Monterrey Jack, shredded 1/4 cup all-purpose flour 12 ounces light beer 2 cloves garlic, smashed 3 chipotle chiles, minced Veget
by sgre52160
2 (8-ounce) packages white Cheddar, shredded 2 (8-ounce) packages Monterrey Jack, shredded 1/4 cup all-purpose flour 12 ounces light beer 2 cloves garlic, smashed 3 chipotle chiles, minced Veget
Marinade / Bar-b-que Sauce
by sgre52160
2 1/2 cups ketchup 3/4 can beer 3/4 cup brown sugar 3/4 cup lemon juice 1 1/2 cups chili sauce 1/2 cup mustard 1 1/2 cups wine vinegar 1 tbsp celery seed 1 1/2 cups water 4 tbsp Worcestershi
by sgre52160
2 1/2 cups ketchup 3/4 can beer 3/4 cup brown sugar 3/4 cup lemon juice 1 1/2 cups chili sauce 1/2 cup mustard 1 1/2 cups wine vinegar 1 tbsp celery seed 1 1/2 cups water 4 tbsp Worcestershi
view more member recipes
Recipe Quick Jump