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Shelly's Recipe

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FIERY CLASSROOM SAUCE/MARINADE

Category: Marinades

1 onions, minced fine
1 tsp ground cumin
2 tbsp honey and tarragon vinegar
1/4 cup packed brown sugar and orange juice
2 tbsp crushed red pepper
1 (8 oz) can diced tomatoes

Pulse in a food processor to desired consistence. Marinate meat overnight and grill over low fire until done.


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