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Category: Meatballs
Prep Time: Cook Time: Total Time:
1/4 pound 96% lean ground beef
2 tablespoons cooked brown rice
1/4 teaspoon dried parsley
1/4 teaspoon Italian seasoning
1/4 teaspoon fennel seeds
1/8 teaspoon garlic powder
1/8 teaspoon red-pepper flakes
1/8 teaspoon dried minced onion
Pinch of salt
Pinch of black pepper
2 1/2 tablespoons of chili sauce
1/8 teaspoon hot-pepper sauce, or more to taste
Preheat oven to 400 degrees F.
In a medium bowl, combine the beef, rice, parsley, Italian seasoning, fennel, garlic powder, red-pepper flakes, onion, salt, and pepper. With clean hands or a fork, mix well. With a 1” cookie scoop or a spoon and your hands, form the mixture into eight 1” meatballs. Place the meatballs in a single layer on a small nonstick baking sheet. Bake for about 7 minutes or until the meatballs are just barely pink inside. Transfer to a medium bowl and set aside.
Meanwhile, in a small bowl, combine the chili sauce with the hot pepper sauce. Pour the sauce over the meatballs. Toss to coat with sauce. Serve immediately.
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SPICY MEATBALLS WITH FIERY CHILI SAUCE
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Category: Meatballs
Prep Time: Cook Time: Total Time:
1/4 pound 96% lean ground beef
2 tablespoons cooked brown rice
1/4 teaspoon dried parsley
1/4 teaspoon Italian seasoning
1/4 teaspoon fennel seeds
1/8 teaspoon garlic powder
1/8 teaspoon red-pepper flakes
1/8 teaspoon dried minced onion
Pinch of salt
Pinch of black pepper
2 1/2 tablespoons of chili sauce
1/8 teaspoon hot-pepper sauce, or more to taste
Preheat oven to 400 degrees F.
In a medium bowl, combine the beef, rice, parsley, Italian seasoning, fennel, garlic powder, red-pepper flakes, onion, salt, and pepper. With clean hands or a fork, mix well. With a 1” cookie scoop or a spoon and your hands, form the mixture into eight 1” meatballs. Place the meatballs in a single layer on a small nonstick baking sheet. Bake for about 7 minutes or until the meatballs are just barely pink inside. Transfer to a medium bowl and set aside.
Meanwhile, in a small bowl, combine the chili sauce with the hot pepper sauce. Pour the sauce over the meatballs. Toss to coat with sauce. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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