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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
1 smoked, bone-in ham, 12-15 lbs
Whole cloves
Pineapple sliced
Maraschino cherries
Glaze
1 cup frozen tangerine juice concentrate and all fruit apricot preserves
1/2 cup French Pommery mustard and Dijon mustard
1 cup packed brown sugar
1 tsp ground cloves
1/2 tsp pepper and cayenne
Use the indirect method of slow-cooking for the grill. Score the ham in a cross diamond pattern. Stud with cloves at each cross intersection. Smoke at 225 for 3 hours. Remove ham and place on a sheet pan. Secure the pineapple slices and cherries to the ham with toothpicks.
Glaze: combine ingredients and mix well. Generously slather ham with the glaze and bake at 350 for 1 1/2 hours. Brush with the ham glaze every 20 minutes. Remove from oven and let rest for 30 minutes before serving.
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Grilled - TWICE SMOKED HAM
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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
1 smoked, bone-in ham, 12-15 lbs
Whole cloves
Pineapple sliced
Maraschino cherries
Glaze
1 cup frozen tangerine juice concentrate and all fruit apricot preserves
1/2 cup French Pommery mustard and Dijon mustard
1 cup packed brown sugar
1 tsp ground cloves
1/2 tsp pepper and cayenne
Use the indirect method of slow-cooking for the grill. Score the ham in a cross diamond pattern. Stud with cloves at each cross intersection. Smoke at 225 for 3 hours. Remove ham and place on a sheet pan. Secure the pineapple slices and cherries to the ham with toothpicks.
Glaze: combine ingredients and mix well. Generously slather ham with the glaze and bake at 350 for 1 1/2 hours. Brush with the ham glaze every 20 minutes. Remove from oven and let rest for 30 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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