Shelly's Recipe

Grilled - TWICE SMOKED HAM

Category: Pork I - Tenderloins and Roasts

1 smoked, bone-in ham, 12-15 lbs
Whole cloves
Pineapple sliced
Maraschino cherries

Glaze
1 cup frozen tangerine juice concentrate and all fruit apricot preserves
1/2 cup French Pommery mustard and Dijon mustard
1 cup packed brown sugar
1 tsp ground cloves
1/2 tsp pepper and cayenne

Use the indirect method of slow-cooking for the grill. Score the ham in a cross diamond pattern. Stud with cloves at each cross intersection. Smoke at 225 for 3 hours. Remove ham and place on a sheet pan. Secure the pineapple slices and cherries to the ham with toothpicks.

Glaze: combine ingredients and mix well. Generously slather ham with the glaze and bake at 350 for 1 1/2 hours. Brush with the ham glaze every 20 minutes. Remove from oven and let rest for 30 minutes before serving.