↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 tsp steak seasoning, such as Kansas City-style
1 1-lb fully cooked center-cut ham slice, cut 1/2 inch thick
8 1/2-inch-thick slices hearty multigrain, ciabatta or country Italian bread
1/2 of a 6 1/2 oz container (1/2 cup) semi-soft cheese with garlic and herb
8 3/4 oz slices Swiss, fontina or provolone cheese
1 cup fresh baby spinach or arugula leaves
Olive oil
Smoked Gouda Dipping Sauce (recipe follows; optional)
Hot cooked French fried potatoes
Sprinkle steak seasoning over both sides of ham; rub in with your fingers.
For charcoal grill: Grill ham on the rack of an uncovered grill directly over medium coals for 3 minutes. Turn and grill ham for 2 to 3 minutes more or until heated through. (For a gas grill: Preheat grill. Reduce heat to medium. Place ham on rack over heat. Cover and grill as above.) Remove ham from grill and cut into four portions. Spread one side of each bread slice with cheese.
To assemble sandwiches, top the spread side of 4 bread slices with 1 slice Swiss cheese, ham, spinach leaves and another slice of cheese. Top with remaining 4 bread slices, spread side down. Brush both sides of sandwiches with oil.
Place sandwiches, close but not touching, on the greased rack of an uncovered grill directly over medium coals. Put a 13x9x2-inch baking pan on top of sandwiches; weigh pan down with two bricks. Grill about 4 minutes or until lightly browned. Use hot pads to remove baking pan. Use a spatula to carefully turn sandwiches over. Place baking pan back on sandwiches; grill about 3 minutes more or until cheese is melted. Serve with some Smoked Gouda Dipping Sauce and the potatoes. Makes 4 sandwiches.
Smoked Gouda Dipping Sauce: Prepare 1 (0.9- to 1.25 oz) pkg hollandaise sauce mix according to pkg directions, except use only 2 tbsp butter. Stir in 1 tbsp Worcestershire-style marinade for chicken. Remove pan from heat. Stir in 1/2 cup shredded smoked Gouda or Gouda cheese (2 oz) until nearly smooth. Spoon sauce into 4 small serving dishes. Dip French fries into sauce. Makes about 1-1/4 cups sauce.
view more member recipes
GRAND SLAM HAM GRILLED SANDWICHES WITH SMOKED GOUDA DIPPING SAUCE
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 tsp steak seasoning, such as Kansas City-style
1 1-lb fully cooked center-cut ham slice, cut 1/2 inch thick
8 1/2-inch-thick slices hearty multigrain, ciabatta or country Italian bread
1/2 of a 6 1/2 oz container (1/2 cup) semi-soft cheese with garlic and herb
8 3/4 oz slices Swiss, fontina or provolone cheese
1 cup fresh baby spinach or arugula leaves
Olive oil
Smoked Gouda Dipping Sauce (recipe follows; optional)
Hot cooked French fried potatoes
Sprinkle steak seasoning over both sides of ham; rub in with your fingers.
For charcoal grill: Grill ham on the rack of an uncovered grill directly over medium coals for 3 minutes. Turn and grill ham for 2 to 3 minutes more or until heated through. (For a gas grill: Preheat grill. Reduce heat to medium. Place ham on rack over heat. Cover and grill as above.) Remove ham from grill and cut into four portions. Spread one side of each bread slice with cheese.
To assemble sandwiches, top the spread side of 4 bread slices with 1 slice Swiss cheese, ham, spinach leaves and another slice of cheese. Top with remaining 4 bread slices, spread side down. Brush both sides of sandwiches with oil.
Place sandwiches, close but not touching, on the greased rack of an uncovered grill directly over medium coals. Put a 13x9x2-inch baking pan on top of sandwiches; weigh pan down with two bricks. Grill about 4 minutes or until lightly browned. Use hot pads to remove baking pan. Use a spatula to carefully turn sandwiches over. Place baking pan back on sandwiches; grill about 3 minutes more or until cheese is melted. Serve with some Smoked Gouda Dipping Sauce and the potatoes. Makes 4 sandwiches.
Smoked Gouda Dipping Sauce: Prepare 1 (0.9- to 1.25 oz) pkg hollandaise sauce mix according to pkg directions, except use only 2 tbsp butter. Stir in 1 tbsp Worcestershire-style marinade for chicken. Remove pan from heat. Stir in 1/2 cup shredded smoked Gouda or Gouda cheese (2 oz) until nearly smooth. Spoon sauce into 4 small serving dishes. Dip French fries into sauce. Makes about 1-1/4 cups sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grand Slam Brownies
by sgre52160
GRAND SLAM BROWNIES 4 oz unsweetened chocolate, chopped 6 tbsp unsalted butter, cut into pieces 1/2 cup sifted all-purpose flour 1/8 tsp baking powder 1/4 tsp salt 1/2 tsp instant coffee pow
by sgre52160
GRAND SLAM BROWNIES 4 oz unsweetened chocolate, chopped 6 tbsp unsalted butter, cut into pieces 1/2 cup sifted all-purpose flour 1/8 tsp baking powder 1/4 tsp salt 1/2 tsp instant coffee pow
Smoked Mozzarella And Chicken Sandwiches With Italian Barbecue Sauce
by sgre52160
Serves 4 2 tbsp extra virgin olive oil, plus more for drizzling 1 red onion, finely chopped 2 large cloves garlic, finely chopped or grated 1 (14.5 oz)can diced fire-roasted tomatoes 1/2 cup chi
by sgre52160
Serves 4 2 tbsp extra virgin olive oil, plus more for drizzling 1 red onion, finely chopped 2 large cloves garlic, finely chopped or grated 1 (14.5 oz)can diced fire-roasted tomatoes 1/2 cup chi
Smoked Gouda Cauliflower And Cheese
by sgre52160
1 large head cauliflower, green parts removed and cut into small chunks 15 oz. ricotta cheese 8 oz. sour cream 1/2 cup heavy cream 1 egg 3/4 tsp salt 1/2 tsp turmeric powder 1/2 tsp dry mustar
by sgre52160
1 large head cauliflower, green parts removed and cut into small chunks 15 oz. ricotta cheese 8 oz. sour cream 1/2 cup heavy cream 1 egg 3/4 tsp salt 1/2 tsp turmeric powder 1/2 tsp dry mustar
Smoked Gouda Macaroni And Cheese
by sgre52160
1 (1-ounce) slice whole wheat bread 1 tablespoon butter 1/4 cup thinly sliced green onions 2 garlic cloves, minced 2 tablespoons all-purpose flour 2 cups fat-free milk 1/2 teaspoon salt
by sgre52160
1 (1-ounce) slice whole wheat bread 1 tablespoon butter 1/4 cup thinly sliced green onions 2 garlic cloves, minced 2 tablespoons all-purpose flour 2 cups fat-free milk 1/2 teaspoon salt
Mushrooms Stuffed With Smoked Gouda
by sgre52160
24 - 30 small to medium mushrooms 1 clove garlic, minced 1 green onion, minced 4 oz cream cheese, room temperature 4 oz smoked Gouda, cut into cubes Dash Tabasco Dash salt and black pepper Cl
by sgre52160
24 - 30 small to medium mushrooms 1 clove garlic, minced 1 green onion, minced 4 oz cream cheese, room temperature 4 oz smoked Gouda, cut into cubes Dash Tabasco Dash salt and black pepper Cl
view more member recipes
related CDKitchen recipes
Nebraska Cheese Frenchee Sandwiches
Ziti Baked With Spinach, Tomatoes, And Smoked Gouda
New Year's Day Mimosa
Grand Marnier Cafe
Low Sodium Smoky Chicken Rub
Cucumber and Smoked Salmon Sandwiches with Horseradish Butter
Buttermilk Onion Rings With Grilled Tomato Aioli Dipping Sauce
Grand Slam Ham Grilled Sandwiches With Smoked Gouda Dipping Sauce
Smoked Gouda And Genoa Salami Croissant
Stuffed Chicken Breasts With Gouda And Spinach