CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHEESE, PEPPER & HERB STUFFED PORK CHOPS

Shelly's
recipe box

Printview my recipes
this recipe viewed 35 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork 1 - Chops and Steaks
    Prep Time:       Cook Time:       Total Time:  

4 pork loin chops, cut 3/4 to 1 inch thick, trimmed
1 cup shredded Monterey Jack cheese
1/4 cup chopped red bell pepper
1/2 to 3/4 tsp. dried rosemary, crushed
1/2 tsp dried thyme, crushed
salt & pepper (optional)

Place chops on cutting board. Using a sharp knife, cut horizontally through each chop nearly to the bone. Stir together cheese, red bell pepper, rosemary & thyme. Divide mixture into four portions, stuffing one portion into each pocket. Close pockets with small skewers or wooden picks.

Place chops on grid over medium coals; grill 16 to 20 minutes, turning once, until pork is cooked through but still slightly pink (Or broil 4 inch to 5 inch from heat source 14 to 18 minutes, turning once.) Season with salt and pepper, if desired. Serve immediately.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cheese-stuffed Pork Chops
   by sgre52160



4 (1 inch) pork chops 1 (3 oz.) can (2/3 c.) broiled chopped mushrooms 3/4 cup shredded Swiss cheese crumbs diced 1/4 cup snipped parsley 1/2 tsp salt 1/2 cup fine dry bread crumbs 1/4 tsp salt




Three Cheese & Bacon Stuffed Pork Chops
   by sgre52160



4-6 (1 inch) boneless pork chops 1/2 cup grated fresh natural mozzarella 1/2 cup grated fresh natural cheddar 1/4 cup grated fresh natural parmesan 8-10 slices bacon, fried and crumbled 1 pkg




Blue Cheese Stuffed Pork Chops
   by sgre52160



1/2 cup carrot, shredded 1/4 cup pecans, chopped 1/4 cup blue cheese, crumbled 1 green onion, sliced 1 tsp Worcestershire sauce 4 pork loin chops 1/4 cup plain yogurt 4 tbsp flour 3/4 cup mi




Four Cheese And Bacon Stuffed Pork Chops
   by sgre52160



4-6 1 inch boneless pork chops 1 pkg (about 1 cup) crumbled natural Feta 1/2 cup grated Mozzarella and Romano cheeses 1/4 cup grated Parmesan 8-10 slices bacon, fried and crumbled 3 tbsp butter




Pork Chops Stuffed With Cheddar Cheese And Poblano Peppers
   by sgre52160



2 to 4 boneless pork chops 1 poblano pepper, roasted then diced, to equal 1/4 cup 1/4 cup cheddar or Monterey Jack cheese, cut into small cubes 1/2 teaspoon salt 1/2 teaspoon freshly grated black





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.