CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHEESE-STUFFED PORK CHOPS

Shelly's
recipe box

Printview my recipes
this recipe viewed 28 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork - Chops and Steaks
    Prep Time:       Cook Time:       Total Time:  

4 (1 inch) pork chops
1 (3 oz.) can (2/3 c.) broiled chopped mushrooms
3/4 cup shredded Swiss cheese crumbs diced
1/4 cup snipped parsley
1/2 tsp salt
1/2 cup fine dry bread crumbs
1/4 tsp salt
Dash of pepper
1 beaten egg

Trim excess fat from chops. Cut a pocket in the fat side of each chop (or have a meat man do it). Drain mushrooms, reserving liquid. Combine mushrooms, cheese, parsley and 1/2 tsp salt. Stuff mixture into pockets of pork chops. Toothpick and lace shut.

Mix crumbs, 1/4 tsp salt, and the pepper. Dip the chops in egg then crumb mixture. Slowly brown chops in hot fat. Add reserved mushroom liquid; cover and simmer 1 hour or until chops are done-no pink. Remove chops.

For gravy: Blend 2 tbsp flour and 1/4 cup cold water to a smooth paste. Gradually stir flour mixture into liquid in skillet. Cook and stir until gravy thickens. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Three Cheese & Bacon Stuffed Pork Chops
   by sgre52160



4-6 (1 inch) boneless pork chops 1/2 cup grated fresh natural mozzarella 1/2 cup grated fresh natural cheddar 1/4 cup grated fresh natural parmesan 8-10 slices bacon, fried and crumbled 1 pkg




Blue Cheese Stuffed Pork Chops
   by sgre52160



1/2 cup carrot, shredded 1/4 cup pecans, chopped 1/4 cup blue cheese, crumbled 1 green onion, sliced 1 tsp Worcestershire sauce 4 pork loin chops 1/4 cup plain yogurt 4 tbsp flour 3/4 cup mi




Four Cheese And Bacon Stuffed Pork Chops
   by sgre52160



4-6 1 inch boneless pork chops 1 pkg (about 1 cup) crumbled natural Feta 1/2 cup grated Mozzarella and Romano cheeses 1/4 cup grated Parmesan 8-10 slices bacon, fried and crumbled 3 tbsp butter




Cheese, Pepper & Herb Stuffed Pork Chops
   by sgre52160



4 pork loin chops, cut 3/4 to 1 inch thick, trimmed 1 cup shredded Monterey Jack cheese 1/4 cup chopped red bell pepper 1/2 to 3/4 tsp. dried rosemary, crushed 1/2 tsp dried thyme, crushed s




Pork Chops Stuffed With Cheddar Cheese And Poblano Peppers
   by sgre52160



2 to 4 boneless pork chops 1 poblano pepper, roasted then diced, to equal 1/4 cup 1/4 cup cheddar or Monterey Jack cheese, cut into small cubes 1/2 teaspoon salt 1/2 teaspoon freshly grated black





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.