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Category: Chicken
Prep Time: Cook Time: Total Time:
2-3 tsp curry powder
1 1/4 tsp salt
1/4 tsp pepper
6 chicken breast halves, boned and skinned
1 1/2 cup orange juice
1 cup rice
3/4 cup water
1 tbsp brown sugar
1 tsp dry mustard
Chopped parsley
Combine curry powder, 1/2 tsp salt and pepper. Sprinkle over chicken. Rub seasonings onto top and bottom surfaces and set aside.
In a 10-inch skillet, combine orange juice, rice, water, brown sugar, mustard and remaining 3/4 tsp salt. Mix well. Arrange chicken over rice. Bring to boil. Cover and simmer 20 minutes. Remove from heat and let stand covered until liquid is absorbed, about 5 minutes. Sprinkle with parsley. Makes 6 servings.
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SUNSHINE CHICKEN
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Category: Chicken
Prep Time: Cook Time: Total Time:
2-3 tsp curry powder
1 1/4 tsp salt
1/4 tsp pepper
6 chicken breast halves, boned and skinned
1 1/2 cup orange juice
1 cup rice
3/4 cup water
1 tbsp brown sugar
1 tsp dry mustard
Chopped parsley
Combine curry powder, 1/2 tsp salt and pepper. Sprinkle over chicken. Rub seasonings onto top and bottom surfaces and set aside.
In a 10-inch skillet, combine orange juice, rice, water, brown sugar, mustard and remaining 3/4 tsp salt. Mix well. Arrange chicken over rice. Bring to boil. Cover and simmer 20 minutes. Remove from heat and let stand covered until liquid is absorbed, about 5 minutes. Sprinkle with parsley. Makes 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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