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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (15 oz) can Mandarin oranges, drained
1 graham cracker crust
1 banana, sliced
6z cream cheese, softened
1 tsp vanilla
1 tub cool whip
2/3 cup coconut, toasted, divided
1/ cup apricot jam, melted
Drain oranges; reserve 2 tbsp syrup. Place half of oranges in bottom of crust. Top with half of the banana slices; set aside.
Beat cream cheese, reserved syrup and vanilla until well blended. Gently stir in whipped toping. Stir in 1/3 cup coconut. Spread mixture over fruit in crust. Refrigerate at least one hour. Arrange tropical fruit salad, banana slices and remaining mandarin oranges over filling. Drizzle jam over fruit. Sprinkle coconut over pie.
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POLYNESIAN SUNSHINE PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (15 oz) can Mandarin oranges, drained
1 graham cracker crust
1 banana, sliced
6z cream cheese, softened
1 tsp vanilla
1 tub cool whip
2/3 cup coconut, toasted, divided
1/ cup apricot jam, melted
Drain oranges; reserve 2 tbsp syrup. Place half of oranges in bottom of crust. Top with half of the banana slices; set aside.
Beat cream cheese, reserved syrup and vanilla until well blended. Gently stir in whipped toping. Stir in 1/3 cup coconut. Spread mixture over fruit in crust. Refrigerate at least one hour. Arrange tropical fruit salad, banana slices and remaining mandarin oranges over filling. Drizzle jam over fruit. Sprinkle coconut over pie.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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