Shelly's Recipe

SUNSHINE CHICKEN

Category: Chicken

2-3 tsp curry powder
1 1/4 tsp salt
1/4 tsp pepper
6 chicken breast halves, boned and skinned
1 1/2 cup orange juice
1 cup rice
3/4 cup water
1 tbsp brown sugar
1 tsp dry mustard
Chopped parsley

Combine curry powder, 1/2 tsp salt and pepper. Sprinkle over chicken. Rub seasonings onto top and bottom surfaces and set aside.

In a 10-inch skillet, combine orange juice, rice, water, brown sugar, mustard and remaining 3/4 tsp salt. Mix well. Arrange chicken over rice. Bring to boil. Cover and simmer 20 minutes. Remove from heat and let stand covered until liquid is absorbed, about 5 minutes. Sprinkle with parsley. Makes 6 servings.