↞ recipe box start page
Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 egg
1 tbsp minced garlic
2 tbsp fresh lemon juice
1 tbsp chopped parsley leaves
2 tbsp chopped green onions
1 cup olive oil
1/4 tsp cayenne pepper
1 tbsp Creole or whole-grain mustard
1 tsp salt
Put the egg, garlic, lemon juice, parsley, and green onions in a food processor and puree for 15 seconds. With the processor running, pour the oil through the feed tube in a steady stream. Add the cayenne, mustard, and salt and pulse once or twice to blend. Cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours.
view more member recipes
CREOLE TARTAR SAUCE
view my recipes
print
save
Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 egg
1 tbsp minced garlic
2 tbsp fresh lemon juice
1 tbsp chopped parsley leaves
2 tbsp chopped green onions
1 cup olive oil
1/4 tsp cayenne pepper
1 tbsp Creole or whole-grain mustard
1 tsp salt
Put the egg, garlic, lemon juice, parsley, and green onions in a food processor and puree for 15 seconds. With the processor running, pour the oil through the feed tube in a steady stream. Add the cayenne, mustard, and salt and pulse once or twice to blend. Cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Creole Tartar Sauce
by sgre52160
1 egg 1 tbsp minced garlic 2 tbsp lemon juice and chopped green onion 1 tbsp chopped parsley 1 cup olive oil 1/4 tsp cayenne 1 tbsp Creole or whole-grain mustard 1 tsp salt Combine first 5
by sgre52160
1 egg 1 tbsp minced garlic 2 tbsp lemon juice and chopped green onion 1 tbsp chopped parsley 1 cup olive oil 1/4 tsp cayenne 1 tbsp Creole or whole-grain mustard 1 tsp salt Combine first 5
Louisiana Crab Cakes With Creole Tartar Sauce
by sgre52160
Tartar sauce: 1/2 cup low-fat mayonnaise 3 tbsp sweet pickle relish 2 tbsp capers, drained and rinsed 1 tsp Creole mustard 1/4 tsp salt-free Cajun-Creole seasoning (such as The Spice Hu
by sgre52160
Tartar sauce: 1/2 cup low-fat mayonnaise 3 tbsp sweet pickle relish 2 tbsp capers, drained and rinsed 1 tsp Creole mustard 1/4 tsp salt-free Cajun-Creole seasoning (such as The Spice Hu
Cajun Pecan Crusted Catfish With Creole Tartar Sauce
by sgre52160
6 catfish fillets ( about 2 lbs.) 1 tbs. Cajun seasoning 1 cup pecan halves, coarsely ground 1/2 tsp. salt 1 cup yellow cornmeal 1 cup buttermilk 2 eggs 1 tsp. Tabasco 1/2 cup flour Seaso
by sgre52160
6 catfish fillets ( about 2 lbs.) 1 tbs. Cajun seasoning 1 cup pecan halves, coarsely ground 1/2 tsp. salt 1 cup yellow cornmeal 1 cup buttermilk 2 eggs 1 tsp. Tabasco 1/2 cup flour Seaso
Tartar Sauce
by sgre52160
2 cups mayonnaise 2 tbsp capers 4 tbsp pickle relish 2 tbsp Worstershire sauce 2 tbsp fresh lemon juice 1 tbsp fresh minced parsley salt and pepper to taste Place all ingredients in a food pr
by sgre52160
2 cups mayonnaise 2 tbsp capers 4 tbsp pickle relish 2 tbsp Worstershire sauce 2 tbsp fresh lemon juice 1 tbsp fresh minced parsley salt and pepper to taste Place all ingredients in a food pr
view more member recipes
