Shelly's Recipe

CREOLE TARTAR SAUCE

Category: Sauces - Miscellaneous

1 egg
1 tbsp minced garlic
2 tbsp fresh lemon juice
1 tbsp chopped parsley leaves
2 tbsp chopped green onions
1 cup olive oil
1/4 tsp cayenne pepper
1 tbsp Creole or whole-grain mustard
1 tsp salt

Put the egg, garlic, lemon juice, parsley, and green onions in a food processor and puree for 15 seconds. With the processor running, pour the oil through the feed tube in a steady stream. Add the cayenne, mustard, and salt and pulse once or twice to blend. Cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours.