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Category: Wings
Prep Time: Cook Time: Total Time:
1 cup fresh orange juice (from about 2 oranges)
2 tbsp grated orange zest (from about 3 oranges)
6 cloves garlic, minced
1/4 cup soy sauce
1 tbsp brown sugar
1 1/2 tsp salt
1/2 tsp fresh-ground black pepper
4 lb chicken wings
Heat the oven to 400. In a large bowl, combine the orange juice with the orange zest, garlic, soy sauce, brown sugar, salt, and pepper. Add the chicken wings and toss to coat.
On two large baking sheets, arrange the wings in a single layer. Reserve 1/4 cup of the orange mixture and spoon the rest of the mixture over the wings. Bake for 20 minutes. Turn the wings over and baste them with the reserved orange mixture. Cook until just done, about 10 minutes longer. Serves 4
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ORANGE-GLAZED CHICKEN WINGS
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Category: Wings
Prep Time: Cook Time: Total Time:
1 cup fresh orange juice (from about 2 oranges)
2 tbsp grated orange zest (from about 3 oranges)
6 cloves garlic, minced
1/4 cup soy sauce
1 tbsp brown sugar
1 1/2 tsp salt
1/2 tsp fresh-ground black pepper
4 lb chicken wings
Heat the oven to 400. In a large bowl, combine the orange juice with the orange zest, garlic, soy sauce, brown sugar, salt, and pepper. Add the chicken wings and toss to coat.
On two large baking sheets, arrange the wings in a single layer. Reserve 1/4 cup of the orange mixture and spoon the rest of the mixture over the wings. Bake for 20 minutes. Turn the wings over and baste them with the reserved orange mixture. Cook until just done, about 10 minutes longer. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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