Shelly's Recipe

ORANGE-GLAZED CHICKEN WINGS

Category: Wings

1 cup fresh orange juice (from about 2 oranges)
2 tbsp grated orange zest (from about 3 oranges)
6 cloves garlic, minced
1/4 cup soy sauce
1 tbsp brown sugar
1 1/2 tsp salt
1/2 tsp fresh-ground black pepper
4 lb chicken wings

Heat the oven to 400. In a large bowl, combine the orange juice with the orange zest, garlic, soy sauce, brown sugar, salt, and pepper. Add the chicken wings and toss to coat.

On two large baking sheets, arrange the wings in a single layer. Reserve 1/4 cup of the orange mixture and spoon the rest of the mixture over the wings. Bake for 20 minutes. Turn the wings over and baste them with the reserved orange mixture. Cook until just done, about 10 minutes longer. Serves 4