Shelly's Recipe

MARYLAND CRAB DIP

Category: Dips - Hot

2 (8 oz) pkg cream cheese
1 cup sour cream
4 tsp mayonnaise
2 tbsp lemon juice (optional)
2 1/2 tsp Worcestershire Sauce
1 tsp mustard (dry or regular)
2 tbsp milk
1/2 cup cheddar cheese
1 tsp Old Bay® seasoning
1 lb blue crab meat; any crab meat will do. Backfin is best, but claw, or even canned crab meat will do just fine

French bread baguette or crackers

Preheat oven to 325. Combine all ingredients except crab meat and cheddar cheese and beat with a blender. Fold crab meat and cheddar into mixture, being careful not to break crab meat apart. Place in a casserole dish or other baking dish and sprinkle some cheddar and Old Bay on top. Bake for 30 minutes at 325. Serve with thinly-sliced French bread or crackers