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Category: Bars
Prep Time: Cook Time: Total Time:
1 2/3 cups butterscotch flavored morsels, divided
6 tbsp butter
2 cups graham cracker crumbs
2 cups chopped walnuts
2 (8 oz) pkg cream cheese, softened
1/2 cup sugar
4 large eggs
1/4 cup flour
2 tbsp lemon juice
Preheat oven to 350. Microwave morsels and butter in medium, microwave-safe bowl on MEDIUM-HIGH powder for 1 minute; stir. Microwave at additional 10-to 20-second intervals, stirring until smooth. Stir in crumbs and nuts. Reserve 2 cups crumb mixture; press remaining mixture into ungreased jelly roll pan. Bake for 12 minutes.
Beat cream cheese and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in flour and lemon juice. Pour over crust; sprinkle with reserved crumb mixture. Bake for 20 to 25 minutes or until set. Cool in pan on wire rack. Cut into bars or diamonds; refrigerate.
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BUTTERSCOTCH CREAM CHEESE BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
1 2/3 cups butterscotch flavored morsels, divided
6 tbsp butter
2 cups graham cracker crumbs
2 cups chopped walnuts
2 (8 oz) pkg cream cheese, softened
1/2 cup sugar
4 large eggs
1/4 cup flour
2 tbsp lemon juice
Preheat oven to 350. Microwave morsels and butter in medium, microwave-safe bowl on MEDIUM-HIGH powder for 1 minute; stir. Microwave at additional 10-to 20-second intervals, stirring until smooth. Stir in crumbs and nuts. Reserve 2 cups crumb mixture; press remaining mixture into ungreased jelly roll pan. Bake for 12 minutes.
Beat cream cheese and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in flour and lemon juice. Pour over crust; sprinkle with reserved crumb mixture. Bake for 20 to 25 minutes or until set. Cool in pan on wire rack. Cut into bars or diamonds; refrigerate.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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