↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
3 cups plus 3 tablespoons flour, sifted after measuring
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup (2 sticks) unsalted butter
2 cups plus 10 tablespoons packed dark brown sugar
3 eggs, lightly beaten
1 1/2 teaspoons vanilla extract
3 cups peanut butter chips
1 cup toasted pecans
Heat oven to 350. Lightly grease and flour a 9 x 13-inch baking pan and set aside.
Sift flour with salt, baking soda and baking powder; set aside.
Melt butter in a large saucepan over low heat. Add the brown sugar, remove it from the heat and stir until completely blended; let cool to room temperature.
Add eggs one at a time stirring well after each addition. Stir in vanilla extract. Transfer the mixture to a large mixing bowl. With a rubber spatula, fold the sifted flour into the batter with a few smooth swift strokes and stir just until batter is blended and smooth. DO NOT overmix or the blondies will be heavy. Stir in the chips and nuts and pour into a prepared pan. With a spatula, spread the batter to make sure it is even in thickness.
Bake for 35 to 40 minutes until the top springs back when you press it lightly with your fingertips or when a wooden pick inserted in the center comes out clean.
Remove the blondies from the oven and let them set until completely cool.
Cut into rectangles and wrap individually in plastic or foil to keep them fresh.
view more member recipes
Gooey Blondies
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
3 cups plus 3 tablespoons flour, sifted after measuring
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup (2 sticks) unsalted butter
2 cups plus 10 tablespoons packed dark brown sugar
3 eggs, lightly beaten
1 1/2 teaspoons vanilla extract
3 cups peanut butter chips
1 cup toasted pecans
Heat oven to 350. Lightly grease and flour a 9 x 13-inch baking pan and set aside.
Sift flour with salt, baking soda and baking powder; set aside.
Melt butter in a large saucepan over low heat. Add the brown sugar, remove it from the heat and stir until completely blended; let cool to room temperature.
Add eggs one at a time stirring well after each addition. Stir in vanilla extract. Transfer the mixture to a large mixing bowl. With a rubber spatula, fold the sifted flour into the batter with a few smooth swift strokes and stir just until batter is blended and smooth. DO NOT overmix or the blondies will be heavy. Stir in the chips and nuts and pour into a prepared pan. With a spatula, spread the batter to make sure it is even in thickness.
Bake for 35 to 40 minutes until the top springs back when you press it lightly with your fingertips or when a wooden pick inserted in the center comes out clean.
Remove the blondies from the oven and let them set until completely cool.
Cut into rectangles and wrap individually in plastic or foil to keep them fresh.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chewy Gooey Cinnamon Toffee Blondies
by sgre52160
3 cups light brown sugar firmly packed 1 cup (2 sticks) unsalted butter 2 cups all-purpose flour 2 teaspoons salt 3/4 teaspoon baking powder 1/2 teaspoon cinnamon 4 large eggs 1 tablespoon vani
by sgre52160
3 cups light brown sugar firmly packed 1 cup (2 sticks) unsalted butter 2 cups all-purpose flour 2 teaspoons salt 3/4 teaspoon baking powder 1/2 teaspoon cinnamon 4 large eggs 1 tablespoon vani
Blondies
by sgre52160
1 1/2 c flour 1 tsp baking powder 1/2 tsp salt 1 1/2 sticks butter (12 tablespoons) unsalted butter melted 1 1/2 c light brown sugar 2 large eggs lightly beaten 2 tsp vanilla 11 ounces (one ba
by sgre52160
1 1/2 c flour 1 tsp baking powder 1/2 tsp salt 1 1/2 sticks butter (12 tablespoons) unsalted butter melted 1 1/2 c light brown sugar 2 large eggs lightly beaten 2 tsp vanilla 11 ounces (one ba
Drunken Blondies
by sgre52160
2 cups all-purpose flour 1 tsp baking powder 1/4 tsp fine sea salt 2 sticks unsalted butter, melted 2 cups packed light brown sugar 2 large eggs, at room temperature 2 tsp pure vanilla extract
by sgre52160
2 cups all-purpose flour 1 tsp baking powder 1/4 tsp fine sea salt 2 sticks unsalted butter, melted 2 cups packed light brown sugar 2 large eggs, at room temperature 2 tsp pure vanilla extract
Dumpy Blondies
by sgre52160
1 cup (2 sticks) butter 3 cups firmly packed dark brown sugar 4 large eggs 1 tablespoon pure vanilla extract 1 teaspoon salt 2 cups unbleached all-purpose flour 3/4 teaspoon baking powder DUM
by sgre52160
1 cup (2 sticks) butter 3 cups firmly packed dark brown sugar 4 large eggs 1 tablespoon pure vanilla extract 1 teaspoon salt 2 cups unbleached all-purpose flour 3/4 teaspoon baking powder DUM
Brewers Blondies
by sgre52160
2 1/3 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon salt 2 tablespoons malted milk powder 14 tablespoons unsalted butter, at room temperature, cut into 1-inch cubes 1 3/4 cups p
by sgre52160
2 1/3 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon salt 2 tablespoons malted milk powder 14 tablespoons unsalted butter, at room temperature, cut into 1-inch cubes 1 3/4 cups p
view more member recipes