↞ recipe box start page
Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
Pesto:
2 cups fresh basil leaves
2 large minced garlic cloves
1/2 cup freshly grated Parmesan cheese
2 T. freshly grated Pecorino Romano cheese
1/4 cup pine nuts
1/2 cup extra virgin olive oil
Kosher salt and fresh cracked pepper
Additional Ingredients:
1 baguette sliced at a 45-degree angle about 1/2 inch thick
1/4 cup extra-virgin olive oil
2 cloves of garlic, sliced lengthwise
1 basket grape tomatoes
Preheat oven to 400.
Make Pesto: Combine basil, garlic, Parmesan, Pecorino, and pine nuts in food processor or blender. Slowly drizzle in extra virgin olive oil until fully incorporated. Season with kosher salt and cracked black pepper.
Arrange bread on rimmed baking sheet. Brush with olive oil and rub with cut side of garlic. Bake until beginning to crisp, about 8 minutes.
While bread crisps, make pesto and halve cherry tomatoes lengthwise. Top crostini with pesto spread, fresh mozzarella and grape tomato slice. Serves 8-10
view more member recipes
PESTO BRUSCHETTA ON TOASTED GARLIC CROSTINI
Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
Pesto:
2 cups fresh basil leaves
2 large minced garlic cloves
1/2 cup freshly grated Parmesan cheese
2 T. freshly grated Pecorino Romano cheese
1/4 cup pine nuts
1/2 cup extra virgin olive oil
Kosher salt and fresh cracked pepper
Additional Ingredients:
1 baguette sliced at a 45-degree angle about 1/2 inch thick
1/4 cup extra-virgin olive oil
2 cloves of garlic, sliced lengthwise
1 basket grape tomatoes
Preheat oven to 400.
Make Pesto: Combine basil, garlic, Parmesan, Pecorino, and pine nuts in food processor or blender. Slowly drizzle in extra virgin olive oil until fully incorporated. Season with kosher salt and cracked black pepper.
Arrange bread on rimmed baking sheet. Brush with olive oil and rub with cut side of garlic. Bake until beginning to crisp, about 8 minutes.
While bread crisps, make pesto and halve cherry tomatoes lengthwise. Top crostini with pesto spread, fresh mozzarella and grape tomato slice. Serves 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Toasted Ham & Brie Crostini
by sgre52160
1 fresh or day old baguette 1 lbs premium smoked ham slices, about 1/8 inch thick 1 wedge of premium French brie or soft ripened cheese Preheat oven to 300 degrees. Cut baguette into 3/4 inch sli
by sgre52160
1 fresh or day old baguette 1 lbs premium smoked ham slices, about 1/8 inch thick 1 wedge of premium French brie or soft ripened cheese Preheat oven to 300 degrees. Cut baguette into 3/4 inch sli
Toasted Romano Crostini
by sgre52160
1 cup shredded Romano cheese 1/2 cup mayonnaise 4 green onions, chopped 3 tbsp chopped roasted red peppers 1 loaf French bread, cut into 1/2 inch slices Preheat broiler. Mix cheese, may
by sgre52160
1 cup shredded Romano cheese 1/2 cup mayonnaise 4 green onions, chopped 3 tbsp chopped roasted red peppers 1 loaf French bread, cut into 1/2 inch slices Preheat broiler. Mix cheese, may
Pesto Crostini - Easy
by sgre52160
1-2 baguettes, sliced 1 cup pesto pecorino romano cheese, grated (parmesan may be substituted) Place baguette slices in a single layer on a baking sheet. Toast under oven broiler until lightly
by sgre52160
1-2 baguettes, sliced 1 cup pesto pecorino romano cheese, grated (parmesan may be substituted) Place baguette slices in a single layer on a baking sheet. Toast under oven broiler until lightly
Pesto Chicken-fontina Crostini
by sgre52160
1 pkg thin-sliced boneless, skinless chicken breasts or turkey breast cutlets 1 baguette, cut into 30 1/4 inch-thick slices Olive oil spray 1 tbsp prepared pesto 1/4 tsp red hot pepper flakes 6
by sgre52160
1 pkg thin-sliced boneless, skinless chicken breasts or turkey breast cutlets 1 baguette, cut into 30 1/4 inch-thick slices Olive oil spray 1 tbsp prepared pesto 1/4 tsp red hot pepper flakes 6
Sun-dried Tomato Pesto On Crostini
by sgre52160
3/4 cup packed, cut-up, dry sun-dried tomatoes (not in oil) 1 cup boiling water 1/4 cup parmesan cheese 5 large basil leaves 2 parsley sprigs 2 tbsp pine nuts 2 cloves garlic, cup up 3 tbsp o
by sgre52160
3/4 cup packed, cut-up, dry sun-dried tomatoes (not in oil) 1 cup boiling water 1/4 cup parmesan cheese 5 large basil leaves 2 parsley sprigs 2 tbsp pine nuts 2 cloves garlic, cup up 3 tbsp o
view more member recipes
related CDKitchen recipes
Goat Cheese And Truffle Oil Crostini
Tomato And Pesto Layered Dip
Buca Di Beppo Bruschetta
Sun-Dried Tomato Pesto Hummus
Olivada Crostini
Profiteroles With Tomato Pesto Filling
Twice Baked Tomatoes
Artichoke Bruschetta
Cheese-Free Walnut Pesto Crostini
Salmon With Fresh Tomato Bruschetta And Pesto Crisped Italian Focaccia
Recipe Quick Jump