↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
1 1/2 cups flour
2/3 cup firmly packed light brown sugar
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/2 cup butter, softened
1 tsp vanilla extract
2 large egg yolks
3 cups miniature marshmallows
Topping
2/3 cup corn syrup
1/4 cup butter
2 tsp vanilla extract
1 (10 oz.) pkg peanut butter chips
2 cups crisp rice cereal
2 cups dry roasted peanuts, coarsely chopped
Heat oven to 350. Lightly spoon flour into measuring cup; level off. Combine all crust ingredients except marshmallows in large bowl at low speed until crumbly. Press firmly in bottom of ungreased 13x9 inch pan. Bake 12 to 15 minutes or until light golden brown. Remove from oven; immediately sprinkle with marshmallows. Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Cool while preparing topping.
Combine all topping ingredients except cereal and peanuts in large saucepan. Heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal and peanuts. Immediately spoon warm topping over marshmallows; spread to cover. Refrigerate 45 minutes or until firm. Cut into bars.
Variation: Substitute the first step and use the following instead. (Cookie Base)
1 (1 lb 1.5 oz) pouch peanut butter cookie mix
3 tbsp vegetable oil
1 tbsp water
1 egg
In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in pan using floured fingers.
Then continue as above
view more member recipes
SALTED PEANUT CHEWS
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
1 1/2 cups flour
2/3 cup firmly packed light brown sugar
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/2 cup butter, softened
1 tsp vanilla extract
2 large egg yolks
3 cups miniature marshmallows
Topping
2/3 cup corn syrup
1/4 cup butter
2 tsp vanilla extract
1 (10 oz.) pkg peanut butter chips
2 cups crisp rice cereal
2 cups dry roasted peanuts, coarsely chopped
Heat oven to 350. Lightly spoon flour into measuring cup; level off. Combine all crust ingredients except marshmallows in large bowl at low speed until crumbly. Press firmly in bottom of ungreased 13x9 inch pan. Bake 12 to 15 minutes or until light golden brown. Remove from oven; immediately sprinkle with marshmallows. Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Cool while preparing topping.
Combine all topping ingredients except cereal and peanuts in large saucepan. Heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal and peanuts. Immediately spoon warm topping over marshmallows; spread to cover. Refrigerate 45 minutes or until firm. Cut into bars.
Variation: Substitute the first step and use the following instead. (Cookie Base)
1 (1 lb 1.5 oz) pouch peanut butter cookie mix
3 tbsp vegetable oil
1 tbsp water
1 egg
In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in pan using floured fingers.
Then continue as above
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Salted Peanut Chews I
by sgre52160
Crust 1 1/2 cup flour 2/3 cup firmly packed brown sugar 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 1/2 cup margarine or butter, softened 1 tsp vanilla 2 egg yolks 3 cup miniature
by sgre52160
Crust 1 1/2 cup flour 2/3 cup firmly packed brown sugar 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 1/2 cup margarine or butter, softened 1 tsp vanilla 2 egg yolks 3 cup miniature
Salted Peanut Chews
by sgre52160
1 (1 lb 1.5 oz) pouch peanut butter cookie mix 3 tbsp vegetable oil 1 tbsp water 1 egg 3 cups miniature marshmallows 2/3 cup light corn syrup 1/4 cup butter 2 tsp vanilla extract 1 (10
by sgre52160
1 (1 lb 1.5 oz) pouch peanut butter cookie mix 3 tbsp vegetable oil 1 tbsp water 1 egg 3 cups miniature marshmallows 2/3 cup light corn syrup 1/4 cup butter 2 tsp vanilla extract 1 (10
Candy & Peanut Chews
by sgre52160
Crust: 1/2 cup butter, softened 1 (18.25 oz) pkg pudding in the mix yellow cake mix 1 egg 3 cups miniature marshmallows Topping: 1/2 cup light corn syrup 1/4 cup sugar and packed brown s
by sgre52160
Crust: 1/2 cup butter, softened 1 (18.25 oz) pkg pudding in the mix yellow cake mix 1 egg 3 cups miniature marshmallows Topping: 1/2 cup light corn syrup 1/4 cup sugar and packed brown s
No Bake Peanut Butter Chews
by sgre52160
1 cup corn syrup 1 cup white sugar 1 cup creamy peanut butter 4 1/2 cups cornflakes cereal 1 cup semi-sweet chocolate chips (optional) 1 cup butterscotch chips (optional) In a large sauc
by sgre52160
1 cup corn syrup 1 cup white sugar 1 cup creamy peanut butter 4 1/2 cups cornflakes cereal 1 cup semi-sweet chocolate chips (optional) 1 cup butterscotch chips (optional) In a large sauc
Salted Peanut Bars
by sgre52160
1/2 cup butter, softened 2/3 cup packed brown sugar 2 egg yolks 2 teaspoons vanilla 1 cup flour 1/2 cupcrushed pretzels 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1 7-ounce
by sgre52160
1/2 cup butter, softened 2/3 cup packed brown sugar 2 egg yolks 2 teaspoons vanilla 1 cup flour 1/2 cupcrushed pretzels 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1 7-ounce
view more member recipes