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Category: Candy
Prep Time: Cook Time: Total Time:
1/4 cup freeze dried coffee
1/4 cup rum
1 tbsp water
2 tbsp cocoa
2 cups vanilla wafer crumbs
3 cups confectioners sugar, divided
1 cup chopped nuts
3 tbsp light corn syrup
Dash salt
In a mixing bowl, dissolve coffee in rum and water; add cocoa, vanilla wafer crumbs, 2 cups of confectioners sugar, chopped nuts, and corn syrup; mix well. Sift remaining 1 cup confectioners sugar onto waxed paper. Measure mocha ball mixture in tspfuls; roll into small balls. Roll in the sifted confectioners sugar. Store in tightly covered container for several days to bring flavor out. Makes about 4 dozen.
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MOCHA RUM BALLS
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Category: Candy
Prep Time: Cook Time: Total Time:
1/4 cup freeze dried coffee
1/4 cup rum
1 tbsp water
2 tbsp cocoa
2 cups vanilla wafer crumbs
3 cups confectioners sugar, divided
1 cup chopped nuts
3 tbsp light corn syrup
Dash salt
In a mixing bowl, dissolve coffee in rum and water; add cocoa, vanilla wafer crumbs, 2 cups of confectioners sugar, chopped nuts, and corn syrup; mix well. Sift remaining 1 cup confectioners sugar onto waxed paper. Measure mocha ball mixture in tspfuls; roll into small balls. Roll in the sifted confectioners sugar. Store in tightly covered container for several days to bring flavor out. Makes about 4 dozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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