CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SALMON PATE

Shelly's
recipe box

Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Spreads -- Cold
    Prep Time:       Cook Time:       Total Time:  

1 (8 oz) pkg cream cheese, softened
8 oz mayonnaise
4 large garlic cloves
10 pitted olives
2 green onions, cut into 1 inch pieces
1/2 tsp seasoned salt and dried dill weed
1 (14 3/4 oz) can pink salmon, drained and bones discarded or 1 1/2 to 2 cup flaked, cooked salmon

Place into the food processor the first 7 ingredients. Blend until smooth. Next, add the salmon and mix together. Put mixture into a bowl; cover and refrigerate at least 2 hours before serving. Serve with crackers and/or fresh vegetables..

NOTES: Have added grated peel of 1/2 lemon and juice of 1 lemon as well
To frost the pate, I mixed together 4 oz cream cheese, grated peel of 1/2 lemon and 2-3 tsp milk and spread over pate.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Salmon Pate
   by sgre52160



1 small onion, minced 1 (1 lb) can red salmon, skinned & boned 1 (8 oz) pkg cream cheese, softened 3 tbsp lemon juice 1 tbsp horseradish 2 tsp dried dill 1/4 cup parsley leaves, firmly pac




Smoked Salmon Pate
   by sgre52160



1 (15 1/2 oz can salmon, drained and flaked 1 (8 oz) pkg cream cheese, softened 1 tbsp lemon juice, minced onion and horseradish 1/2 tsp liquid smoke 1/4 tsp Tabasco 2 tbsp fresh parsley, chopped




*salmon Pate* - Easy
   by sgre52160



1 (8 oz) can salmon, drained and picked through removing bones and skin 1 (8 oz) pkg cream cheese, room temperature 1 pkg dry Ranch dressing mix In a food processor, combine ingredients. Form in




Four Cheese Pate
   by sgre52160



3 (8 oz) pkg cream cheese, room temperature 2 tbsp milk 2 tbsp sour cream 3/4 cup chopped pecans 4 oz brie, rind removed and softened 1 cup shredded Swiss cheese 4 oz crumbled blue cheese 1/2 c




Fruit Pate
   by ICOOK2



Ingredients 1 8-ounce container mascarpone cheese 2 ounces prosciutto, finely chopped (1/2 cup) 1/4 cup finely chopped dried apricots and/or figs 1/4 cup finely chopped walnuts 1 3-o





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.