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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
16 large mushrooms
1/2 cup butter
10 oz cream cheese
1/2 cup sour cream
1 cup parmesan cheese
1/4 cup sherry
Juice of 1/2 fresh lemon
1 sprig chopped parsley
Salt and pepper
Soften cream cheese to room temperature. Wash and dry mushrooms. Cut off stems, keeping caps whole. Chop stems and saute with 1/4 cup butter and season. Put stems in a large bowl with cream cheese and next 5 ingredients. Mix well.
Saute mushroom caps until brown in remaining butter. Stuff with mixture and brown under broiler.
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MARVELOUS STUFFED MUSHROOMS
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
16 large mushrooms
1/2 cup butter
10 oz cream cheese
1/2 cup sour cream
1 cup parmesan cheese
1/4 cup sherry
Juice of 1/2 fresh lemon
1 sprig chopped parsley
Salt and pepper
Soften cream cheese to room temperature. Wash and dry mushrooms. Cut off stems, keeping caps whole. Chop stems and saute with 1/4 cup butter and season. Put stems in a large bowl with cream cheese and next 5 ingredients. Mix well.
Saute mushroom caps until brown in remaining butter. Stuff with mixture and brown under broiler.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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