↞ recipe box start page
Category: Cold
Prep Time: Cook Time: Total Time:
2 pounds fresh whole button mushrooms
1/2 cup balsamic vinegar
1 large egg yolk
2 teaspoons Dijon mustard
1/2 teaspoon minced garlic
1/2 teaspoon onion powder
1 teaspoon Italian seasoning blend
1 cup extra-virgin olive oil
2 tablespoons shredded mozzarella cheese
Parsley for garnish
Preheat oven to 400 F. Spray a 13x9-inch glass casserole dish with nonstick cooking oil and set aside.
Rinse, dry and remove any extra-woody stems from the mushrooms. Tender stems can be left on. Place mushrooms in prepared dish.
In a small bowl, mix vinegar, egg yolk, mustard, garlic, onion powder and Italian seasoning together. While whisking the vinegar mixture, slowly add the oil in a thin stream until fully incorporated. Drizzle over mushrooms and stir to fully coat with marinade. Roast at 400 F for 15 minutes. Remove from oven and baste with the marinade in the pan.
Turn oven to low broil. Sprinkle mozzarella cheese over mushrooms and return to broil for 2 to 3 minutes or until cheese is golden. Garnish with parsley. Serve with a slotted spoon.
Makes 12 side-dish servings or 20 appetizer servings.
view more member recipes
MARVELOUS MARINATED MUSHROOMS
view my recipes
print
save
Category: Cold
Prep Time: Cook Time: Total Time:
2 pounds fresh whole button mushrooms
1/2 cup balsamic vinegar
1 large egg yolk
2 teaspoons Dijon mustard
1/2 teaspoon minced garlic
1/2 teaspoon onion powder
1 teaspoon Italian seasoning blend
1 cup extra-virgin olive oil
2 tablespoons shredded mozzarella cheese
Parsley for garnish
Preheat oven to 400 F. Spray a 13x9-inch glass casserole dish with nonstick cooking oil and set aside.
Rinse, dry and remove any extra-woody stems from the mushrooms. Tender stems can be left on. Place mushrooms in prepared dish.
In a small bowl, mix vinegar, egg yolk, mustard, garlic, onion powder and Italian seasoning together. While whisking the vinegar mixture, slowly add the oil in a thin stream until fully incorporated. Drizzle over mushrooms and stir to fully coat with marinade. Roast at 400 F for 15 minutes. Remove from oven and baste with the marinade in the pan.
Turn oven to low broil. Sprinkle mozzarella cheese over mushrooms and return to broil for 2 to 3 minutes or until cheese is golden. Garnish with parsley. Serve with a slotted spoon.
Makes 12 side-dish servings or 20 appetizer servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Marvelous Mushrooms
by sgre52160
2 tbsp butter 1/4 cup pre-diced red onions 4 cloves fresh garlic 1 (8 oz) pkg whole baby portabella mushrooms 1/4 cup Marsala cooking wine 1/2 tsp seasoned salt Preheat large saute on medium-
by sgre52160
2 tbsp butter 1/4 cup pre-diced red onions 4 cloves fresh garlic 1 (8 oz) pkg whole baby portabella mushrooms 1/4 cup Marsala cooking wine 1/2 tsp seasoned salt Preheat large saute on medium-
Marvelous Stuffed Mushrooms
by sgre52160
16 large mushrooms 1/2 cup butter 10 oz cream cheese 1/2 cup sour cream 1 cup parmesan cheese 1/4 cup sherry Juice of 1/2 fresh lemon 1 sprig chopped parsley Salt and pepper Soften cream ch
by sgre52160
16 large mushrooms 1/2 cup butter 10 oz cream cheese 1/2 cup sour cream 1 cup parmesan cheese 1/4 cup sherry Juice of 1/2 fresh lemon 1 sprig chopped parsley Salt and pepper Soften cream ch
Marinated Mushrooms
by sgre52160
1 lb fresh whole button mushrooms 1/4 cup olive oil 1/4 cup red wine vinegar 1 small onion, finely chopped 1 clove garlic, crushed 2 tbsp mushrooms Cook mushrooms in boiling salted water for 1
by sgre52160
1 lb fresh whole button mushrooms 1/4 cup olive oil 1/4 cup red wine vinegar 1 small onion, finely chopped 1 clove garlic, crushed 2 tbsp mushrooms Cook mushrooms in boiling salted water for 1
Marinated Mushrooms Iii
by sgre52160
1 (8 oz) bottle Italian salad dressing 2 lbs mushrooms Grated peel of 1/2 lemon Juice of 1 lemon 2 tbsp sliced pimientos and chopped parsley Salt and pepper, to taste In a saucepan, combine dr
by sgre52160
1 (8 oz) bottle Italian salad dressing 2 lbs mushrooms Grated peel of 1/2 lemon Juice of 1 lemon 2 tbsp sliced pimientos and chopped parsley Salt and pepper, to taste In a saucepan, combine dr
Marinated Mushrooms Iv
by sgre52160
2 lbs whole mushrooms, cleaned – stems removed, optional 1 red onion, chopped 3 ribs celery, sliced 1 cup red or white wine vinegar 1 clove garlic, minced 3/4 cup olive oil 1 tsp fresh tarrago
by sgre52160
2 lbs whole mushrooms, cleaned – stems removed, optional 1 red onion, chopped 3 ribs celery, sliced 1 cup red or white wine vinegar 1 clove garlic, minced 3/4 cup olive oil 1 tsp fresh tarrago
view more member recipes