Shelly's Recipe

MARVELOUS STUFFED MUSHROOMS

Category: Stuffed Mushrooms

16 large mushrooms
1/2 cup butter
10 oz cream cheese
1/2 cup sour cream
1 cup parmesan cheese
1/4 cup sherry
Juice of 1/2 fresh lemon
1 sprig chopped parsley
Salt and pepper

Soften cream cheese to room temperature. Wash and dry mushrooms. Cut off stems, keeping caps whole. Chop stems and saute with 1/4 cup butter and season. Put stems in a large bowl with cream cheese and next 5 ingredients. Mix well.

Saute mushroom caps until brown in remaining butter. Stuff with mixture and brown under broiler.