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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 steaks with bone (about 1 inch thick)
Salt
Pepper
Olive Oil
Sprinkle the steaks with salt and pepper on both sides and allow them to rest at room temperature for 15 minutes.
Heat a thin layer of olive oil in a saute pan over high heat until it is almost smoking. Sear the steaks for about 1 minute on each side. Reduce the heat to low and cook an additional 5 minutes per side.
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PAN SEARED STEAKS
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 steaks with bone (about 1 inch thick)
Salt
Pepper
Olive Oil
Sprinkle the steaks with salt and pepper on both sides and allow them to rest at room temperature for 15 minutes.
Heat a thin layer of olive oil in a saute pan over high heat until it is almost smoking. Sear the steaks for about 1 minute on each side. Reduce the heat to low and cook an additional 5 minutes per side.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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