↞ recipe box start page
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 lb boneless beef sirloin steak, cut into 4 pieces
1 tbsp unsalted butter
2 cups sliced fresh mushrooms
1 tbsp flour
1 cup beef stock
Season the steaks as desired. Cook the steaks in a 12-inch nonstick skillet over medium-high heat to desired doneness. Remove the steaks from the skillet. Do not pour off any fat.
Heat the butter in the skillet. Add the mushrooms and cook until they're tender. Stir in the flour and cook for 1 minute. Gradually stir in the stock. Cook and stir until the mixture boils and thickens. Serve the mushroom gravy with the steaks.
view more member recipes
PAN-SEARED STEAKS WITH MUSHROOM GRAVY
view my recipes
print
save
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 lb boneless beef sirloin steak, cut into 4 pieces
1 tbsp unsalted butter
2 cups sliced fresh mushrooms
1 tbsp flour
1 cup beef stock
Season the steaks as desired. Cook the steaks in a 12-inch nonstick skillet over medium-high heat to desired doneness. Remove the steaks from the skillet. Do not pour off any fat.
Heat the butter in the skillet. Add the mushrooms and cook until they're tender. Stir in the flour and cook for 1 minute. Gradually stir in the stock. Cook and stir until the mixture boils and thickens. Serve the mushroom gravy with the steaks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fresh Herb-coated Beef Tenderloin Steaks With Mushroom Gravy
by sgre52160
Beef: 1 tsp salt 1 tsp chopped fresh thyme 1 tsp chopped fresh rosemary 1/2 tsp freshly ground black pepper 4 garlic cloves, minced 4 (4-oz) beef tenderloin steaks Cooking spray Gravy: 1 ts
by sgre52160
Beef: 1 tsp salt 1 tsp chopped fresh thyme 1 tsp chopped fresh rosemary 1/2 tsp freshly ground black pepper 4 garlic cloves, minced 4 (4-oz) beef tenderloin steaks Cooking spray Gravy: 1 ts
Pan Seared Steaks
by sgre52160
2 steaks with bone (about 1 inch thick) Salt Pepper Olive Oil Sprinkle the steaks with salt and pepper on both sides and allow them to rest at room temperature for 15 minutes. Heat a thin lay
by sgre52160
2 steaks with bone (about 1 inch thick) Salt Pepper Olive Oil Sprinkle the steaks with salt and pepper on both sides and allow them to rest at room temperature for 15 minutes. Heat a thin lay
Pan-seared Steaks With Balsamic Onions
by sgre52160
3 tbsp vegetable oil 2 large red onions , peeled and cut into 1/2-inch rounds, rings separated Salt and ground black pepper 3 boneless strip steaks (8- to 10-oz), 1 to 1 1/4 inches thick 3
by sgre52160
3 tbsp vegetable oil 2 large red onions , peeled and cut into 1/2-inch rounds, rings separated Salt and ground black pepper 3 boneless strip steaks (8- to 10-oz), 1 to 1 1/4 inches thick 3
Seared Tuna Steaks With Spring Greens
by ICOOK2
6 6-oz. tuna steaks 2 tsp. fresh ground pepper 1 tsp. coarse kosher salt One quarter cup olive oil, divided One quarter cup fresh lemon juice 8 cups fresh spring greens Sprinkle tuna steaks w
by ICOOK2
6 6-oz. tuna steaks 2 tsp. fresh ground pepper 1 tsp. coarse kosher salt One quarter cup olive oil, divided One quarter cup fresh lemon juice 8 cups fresh spring greens Sprinkle tuna steaks w
view more member recipes
related CDKitchen recipes
Cube Steak And Gravy
Venison Steaks In Mushroom Gravy
Budget Cube Steak
Kiefer Sutherland's Minute Steak With Mushroom
Country Fried Steak With Mushroom Gravy
Cube Steak And Mushroom Casserole
Pan-Seared Top Sirloin Steaks
Porterhouse Steaks With Mushroom And Garlic Sauce
Chicken-Fried Steak with Cracked Pepper Gravy
Seared Rib-Eye Steak with Horseradish Sauce