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Category: Sweet Dips / Spreads
Prep Time: Cook Time: Total Time:
1 (24.2-oz.) container ready-to-eat cheesecake filling
5 tablespoons brandy
1 teaspoon vanilla extract
Stir together all ingredients. Cover and chill until ready to serve.
Serve this incredibly easy but equally impressive dessert dip with sliced pears, apricots, cherries, strawberries, and assorted cookies.
Variations:
Orange Cheesecake Dip: Prepare recipe as directed, substituting 1/4 cup orange marmalade, melted, and 2 tsp. grated orange rind for brandy and vanilla.
Rum-Almond Cheesecake Dip: Prepare recipe as directed, substituting 3 to 5 tsp. spiced rum and 1/2 tsp. almond extract for brandy and vanilla.
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Brandy-Vanilla Cheesecake Dip
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Category: Sweet Dips / Spreads
Prep Time: Cook Time: Total Time:
1 (24.2-oz.) container ready-to-eat cheesecake filling
5 tablespoons brandy
1 teaspoon vanilla extract
Stir together all ingredients. Cover and chill until ready to serve.
Serve this incredibly easy but equally impressive dessert dip with sliced pears, apricots, cherries, strawberries, and assorted cookies.
Variations:
Orange Cheesecake Dip: Prepare recipe as directed, substituting 1/4 cup orange marmalade, melted, and 2 tsp. grated orange rind for brandy and vanilla.
Rum-Almond Cheesecake Dip: Prepare recipe as directed, substituting 3 to 5 tsp. spiced rum and 1/2 tsp. almond extract for brandy and vanilla.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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