Shelly's Recipe

Brandy-Vanilla Cheesecake Dip

Category: Sweet Dips / Spreads

1 (24.2-oz.) container ready-to-eat cheesecake filling
5 tablespoons brandy
1 teaspoon vanilla extract

Stir together all ingredients. Cover and chill until ready to serve.

Serve this incredibly easy but equally impressive dessert dip with sliced pears, apricots, cherries, strawberries, and assorted cookies.

Variations:
Orange Cheesecake Dip: Prepare recipe as directed, substituting 1/4 cup orange marmalade, melted, and 2 tsp. grated orange rind for brandy and vanilla.

Rum-Almond Cheesecake Dip: Prepare recipe as directed, substituting 3 to 5 tsp. spiced rum and 1/2 tsp. almond extract for brandy and vanilla.