↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
5 sweet medium onions, thinly sliced
2 tbsp unsalted butter
2 tbsp oil
2 tsp flour
1 cup dry white wine
3-4 cups beef broth
Salt & Pepper
4-6 slices day old crusty Italian bread
4-6 slices mozzarella cheese
1/4 cup parmesan cheese
Heat the oil and butter in a heavy saucepan and add the onions. Cook over medium heat, stirring frequently until they are soft and golden brown, about 10-12 minutes. Add the flour and mix well. Add the wine, and reduce by half.
Add the broth and cook for about 20 minutes, seasoning with salt and pepper as needed. Spoon into individual ovenproof bowls, and top each with a slice of bread topped with the mozzarella and parmesan cheeses. Place under the broiler until golden and bubbly. Serve hot. Serves 6
view more member recipes
ITALIAN ONION CHEESE SOUP
view my recipes
print
save
Category: Soups
Prep Time: Cook Time: Total Time:
5 sweet medium onions, thinly sliced
2 tbsp unsalted butter
2 tbsp oil
2 tsp flour
1 cup dry white wine
3-4 cups beef broth
Salt & Pepper
4-6 slices day old crusty Italian bread
4-6 slices mozzarella cheese
1/4 cup parmesan cheese
Heat the oil and butter in a heavy saucepan and add the onions. Cook over medium heat, stirring frequently until they are soft and golden brown, about 10-12 minutes. Add the flour and mix well. Add the wine, and reduce by half.
Add the broth and cook for about 20 minutes, seasoning with salt and pepper as needed. Spoon into individual ovenproof bowls, and top each with a slice of bread topped with the mozzarella and parmesan cheeses. Place under the broiler until golden and bubbly. Serve hot. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Onion Soup With Cheese Croutons
by ICOOK2
Ingredients 1 1/2 teaspoons vegetable oil 4 medium onions, sliced 1 clove garlic, minced 1/3 cup sherry, optional 2 sprigs fresh thyme 1 bay leaf salt to taste freshly ground black pepper 3 c
by ICOOK2
Ingredients 1 1/2 teaspoons vegetable oil 4 medium onions, sliced 1 clove garlic, minced 1/3 cup sherry, optional 2 sprigs fresh thyme 1 bay leaf salt to taste freshly ground black pepper 3 c
Onion Soup With Pretzel-cheese Dumplings
by sgre52160
3 tbsp unsalted butter 3 lbs onions, sliced thin 1 tbsp sugar 12 oz dark ale 6 cups chicken or beef stock 1 tbsp fresh lemon juice Salt and black pepper 4 branches fresh thyme 2 cups packaged
by sgre52160
3 tbsp unsalted butter 3 lbs onions, sliced thin 1 tbsp sugar 12 oz dark ale 6 cups chicken or beef stock 1 tbsp fresh lemon juice Salt and black pepper 4 branches fresh thyme 2 cups packaged
Italian Style Broccoli Cheese Soup
by sgre52160
6 tablespoons (3/4 stick) butter, room temperature 2 pounds fresh broccoli, stems and florets separated and chopped into bite-size pieces , chopped 4 garlic cloves, minced 1 teaspoon chopped parsle
by sgre52160
6 tablespoons (3/4 stick) butter, room temperature 2 pounds fresh broccoli, stems and florets separated and chopped into bite-size pieces , chopped 4 garlic cloves, minced 1 teaspoon chopped parsle
Cheese Tortellini And Italian Sausage Soup
by sgre52160
1 lb Italian sausage, casings removed 1 cup chopped onion 3 cloves garlic, minced 5 cups beef broth 2 cups chopped tomatoes 1 (8 oz) can tomato sauce 1 large zucchini, chopped or sliced 1 large
by sgre52160
1 lb Italian sausage, casings removed 1 cup chopped onion 3 cloves garlic, minced 5 cups beef broth 2 cups chopped tomatoes 1 (8 oz) can tomato sauce 1 large zucchini, chopped or sliced 1 large
view more member recipes
related CDKitchen recipes
Sausage Artichoke Soup
Italian Scalloped Potatoes
Italian Sausage And Scalloped Potatoes
Sausage Split-Pea Soup
Open-Faced Italian Brisket Sandwiches