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Shelly's Recipe

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ITALIAN ONION CHEESE SOUP

Category: Soups

5 sweet medium onions, thinly sliced
2 tbsp unsalted butter
2 tbsp oil
2 tsp flour
1 cup dry white wine
3-4 cups beef broth
Salt & Pepper
4-6 slices day old crusty Italian bread
4-6 slices mozzarella cheese
1/4 cup parmesan cheese

Heat the oil and butter in a heavy saucepan and add the onions. Cook over medium heat, stirring frequently until they are soft and golden brown, about 10-12 minutes. Add the flour and mix well. Add the wine, and reduce by half.

Add the broth and cook for about 20 minutes, seasoning with salt and pepper as needed. Spoon into individual ovenproof bowls, and top each with a slice of bread topped with the mozzarella and parmesan cheeses. Place under the broiler until golden and bubbly. Serve hot. Serves 6


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