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Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
1 lb bulk Italian pork sausage
4 cups water
1 cup milk
1/4 cup margarine or butter
2 boxes (4.9 oz each) au gratin potatoes
1/2 cup chopped green onions (8 medium)
2 tbsp sliced green onions (2 medium)
Preheat oven to 400. Spray 13x9 inch or 3-quart glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
In 3-quart saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix. Stir in sausage and 1/2 cup green onions until well blended. Spoon potato mixture into dish.
Bake 30 to 35 minutes or until potatoes are tender. Top with 2 tbsp green onions.
Serves 4-6
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Sausage and Potatoes Italiano
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Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
1 lb bulk Italian pork sausage
4 cups water
1 cup milk
1/4 cup margarine or butter
2 boxes (4.9 oz each) au gratin potatoes
1/2 cup chopped green onions (8 medium)
2 tbsp sliced green onions (2 medium)
Preheat oven to 400. Spray 13x9 inch or 3-quart glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
In 3-quart saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix. Stir in sausage and 1/2 cup green onions until well blended. Spoon potato mixture into dish.
Bake 30 to 35 minutes or until potatoes are tender. Top with 2 tbsp green onions.
Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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