Shelly's Recipe

Sausage and Potatoes Italiano

Category: Casseroles - Pork

1 lb bulk Italian pork sausage
4 cups water
1 cup milk
1/4 cup margarine or butter
2 boxes (4.9 oz each) au gratin potatoes
1/2 cup chopped green onions (8 medium)
2 tbsp sliced green onions (2 medium)

Preheat oven to 400. Spray 13x9 inch or 3-quart glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.

In 3-quart saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix. Stir in sausage and 1/2 cup green onions until well blended. Spoon potato mixture into dish.

Bake 30 to 35 minutes or until potatoes are tender. Top with 2 tbsp green onions.
Serves 4-6