Shelly's Recipe

HAWAIIAN WEDDING CAKE

Category: Cakes

1 pkg yellow cake mix
1 1/4 cups buttermilk
4 egg whites
1 egg
1 (8 oz) pkg cream cheese, cubed
1 cup cold milk
1 package instant vanilla pudding mix
2 cans (20 oz and 8 oz) unsweetened crushed pineapple, drained
1 (8 oz) carton frozen whipped topping, thawed
1/2 cup flaked coconut, toasted

In a large bowl, combine the cake mix, buttermilk, egg whites and egg beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Into a 13x9 inch baking pan coated with cooking spray. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

In a small bowl, beat cream cheese until fluffy. Gradually beat in milk add pudding mix until well blended. Spread over the cake. Top with pineapple and whipped topping. Sprinkle with coconut. Store in the refrigerator.