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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
For grilled steaks and chops:
Baste with sauce after meat has been turned for the last time. About the last 3 minutes o grilling.
For grilled chicken:
Baste with sauce the last 10 minute of grilling. Turn once.
For hot dogs and sausages:
Baste with sauce the last 5-6 minutes, turning often.
For barbecued meats:
(Cooked by indirect heat) baste the last hour of cooking.
Basting sauces made from seasoned oils and butters may be brushed on throughout the grilling process.
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A WORD ABOUT SAUCES
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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
For grilled steaks and chops:
Baste with sauce after meat has been turned for the last time. About the last 3 minutes o grilling.
For grilled chicken:
Baste with sauce the last 10 minute of grilling. Turn once.
For hot dogs and sausages:
Baste with sauce the last 5-6 minutes, turning often.
For barbecued meats:
(Cooked by indirect heat) baste the last hour of cooking.
Basting sauces made from seasoned oils and butters may be brushed on throughout the grilling process.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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