↞ recipe box start page
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 lb boneless beef sirloin steak
3/4 cup mayonnaise
1/4 cup roasted garlic puree
1/4 cup plus 3 tbsp Dijon Mustard, divided
1 tbsp lemon juice
1/4 cup chopped parsley, divided
3/4 cup chopped roasted red pepper
1/2 cup sun-dried tomatoes, chopped
2 to 3 tbsp olive oil
1/4 tbsp red pepper flakes
Sliced tomatoes
Steamed asparagus, cooled
Grill beef over medium heat to desired doneness and chill. Blend mayonnaise, garlic puree, 1/4 cup mustard, lemon juice and 2 tbsp parsley in medium bowl. Refrigerate at least 1 hour to blend flavors.
Combine roasted red pepper, sun-dried tomatoes, remaining 3 tbsp mustard and 2 tbsp parsley in medium bowl. Slowly add oil as needed to bind. Add red pepper flakes. Refrigerate at least 1 hour to blend flavors. Bring to room temperature before serving. Slice beef and arrange on 4 serving plates. Spoon about 2 tbsp of each sauce onto each plate. Garnish plate with sliced tomato and steamed asparagus.
view more member recipes
STEAK WITH TWO SAUCES
view my recipes
print
save
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 lb boneless beef sirloin steak
3/4 cup mayonnaise
1/4 cup roasted garlic puree
1/4 cup plus 3 tbsp Dijon Mustard, divided
1 tbsp lemon juice
1/4 cup chopped parsley, divided
3/4 cup chopped roasted red pepper
1/2 cup sun-dried tomatoes, chopped
2 to 3 tbsp olive oil
1/4 tbsp red pepper flakes
Sliced tomatoes
Steamed asparagus, cooled
Grill beef over medium heat to desired doneness and chill. Blend mayonnaise, garlic puree, 1/4 cup mustard, lemon juice and 2 tbsp parsley in medium bowl. Refrigerate at least 1 hour to blend flavors.
Combine roasted red pepper, sun-dried tomatoes, remaining 3 tbsp mustard and 2 tbsp parsley in medium bowl. Slowly add oil as needed to bind. Add red pepper flakes. Refrigerate at least 1 hour to blend flavors. Bring to room temperature before serving. Slice beef and arrange on 4 serving plates. Spoon about 2 tbsp of each sauce onto each plate. Garnish plate with sliced tomato and steamed asparagus.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
A Word About Sauces
by sgre52160
For grilled steaks and chops: Baste with sauce after meat has been turned for the last time. About the last 3 minutes o grilling. For grilled chicken: Baste with sauce the last 10 minute of
by sgre52160
For grilled steaks and chops: Baste with sauce after meat has been turned for the last time. About the last 3 minutes o grilling. For grilled chicken: Baste with sauce the last 10 minute of
Linguini Diablo With Two Sauces
by sgre52160
1 lb linguini 1 tbsp vegetable oil 12 scallops 10 shrimp (26-30 count), peeled and deveined 8 clams 1/3 cup garlic lemon butter 4 cups marinara sauce 1/4 cup grated Parmesan cheese 1 tbsp plus
by sgre52160
1 lb linguini 1 tbsp vegetable oil 12 scallops 10 shrimp (26-30 count), peeled and deveined 8 clams 1/3 cup garlic lemon butter 4 cups marinara sauce 1/4 cup grated Parmesan cheese 1 tbsp plus
How To Prepare Delicious Raw Food Sauces
by jennifercornbleet
Raw food sauces are (you’ve heard this phrase before) delicious and nutritious. For example, my recipe for raw food Fettuccine Alfredo dresses translucent ribbons of pale green zucchini with a sauce
by jennifercornbleet
Raw food sauces are (you’ve heard this phrase before) delicious and nutritious. For example, my recipe for raw food Fettuccine Alfredo dresses translucent ribbons of pale green zucchini with a sauce
Chicken Sates With Dipping Sauces
by marmar3854
CHICKEN SATES WITH DIPPING SAUCES CHICKEN: 1 pkg. boneless chicken breasts, cut into 1-inch strips 1/2 c. water 3 tbsp. soy sauce 1 tbsp. brown sugar, preferably dark 1 garlic clove, minc
by marmar3854
CHICKEN SATES WITH DIPPING SAUCES CHICKEN: 1 pkg. boneless chicken breasts, cut into 1-inch strips 1/2 c. water 3 tbsp. soy sauce 1 tbsp. brown sugar, preferably dark 1 garlic clove, minc
view more member recipes