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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1 (12 oz) can frozen orange or tangerine juice
2/3 cup honey
1/2 cup hot pepper sauce
2 tbsp ground ginger
1/2 tsp celery seed
Combine the in a saucepan over medium heat. Stir occasionally until mix boils. Reduce heat to simmering and cook until thickened and reduced, stirring occasionally. Note: Use sauce to glaze ham, ribs or chicken during the last 30 minutes of cooking.
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HONEY CITRUS GLAZE AND SAUCE
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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1 (12 oz) can frozen orange or tangerine juice
2/3 cup honey
1/2 cup hot pepper sauce
2 tbsp ground ginger
1/2 tsp celery seed
Combine the in a saucepan over medium heat. Stir occasionally until mix boils. Reduce heat to simmering and cook until thickened and reduced, stirring occasionally. Note: Use sauce to glaze ham, ribs or chicken during the last 30 minutes of cooking.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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