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Category: Grilled Starters
Prep Time: Cook Time: Total Time:
2 lbs (16-20 count) shrimp
1 lb bacon
1/4 cup bourbon, lemon juice and lime juice
1/2 cup orange juice
1 1/4 cups brown sugar
2 tbsps mustard
1/2 tsp red pepper flakes (optional)
salt and black pepper to taste
In a small saucepan, combine bourbon, juices, sugar, mustard, pepper flakes and a pinch of salt. Simmer over medium-low heat until reduced by half. Pour into a glass bowl and set aside.
Peel shrimp, leaving head and tail intact. Season with salt and black pepper. Cut bacon into 2-inch pieces and wrap around body of shrimp, securing with a toothpick.
Place on a medium-hot grill and cook 3-4 minutes on each side or until shrimp are curled and cooked through. Brush glaze evenly on both sides of shrimp. Cook 1 minute more and serve hot. Serves 4
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BACON WRAPPED SHRIMP WITH BOURBON CITRUS GLAZE
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Category: Grilled Starters
Prep Time: Cook Time: Total Time:
2 lbs (16-20 count) shrimp
1 lb bacon
1/4 cup bourbon, lemon juice and lime juice
1/2 cup orange juice
1 1/4 cups brown sugar
2 tbsps mustard
1/2 tsp red pepper flakes (optional)
salt and black pepper to taste
In a small saucepan, combine bourbon, juices, sugar, mustard, pepper flakes and a pinch of salt. Simmer over medium-low heat until reduced by half. Pour into a glass bowl and set aside.
Peel shrimp, leaving head and tail intact. Season with salt and black pepper. Cut bacon into 2-inch pieces and wrap around body of shrimp, securing with a toothpick.
Place on a medium-hot grill and cook 3-4 minutes on each side or until shrimp are curled and cooked through. Brush glaze evenly on both sides of shrimp. Cook 1 minute more and serve hot. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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