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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
3/4 cup freshly squeezed lemon juice and olive oil
2 tsp salt
1 tsp pepper and dried thyme
2 lb boneless chicken breasts, halved and skin removed
Whisk together the lemon juice, olive oil, salt and pepper, and thyme. Pour over the chicken breasts in a glass dish. Cover with plastic and refrigerate for 6 hours or overnight. This can be one in a ziplock baggie as well.
Heat a grill to medium high heat and cook the chicken for about 10 minutes per side, until just cooked through. Cool slightly and cut diagonally in 1/2 inch thick slices. Stick wooden skewers in the pieces and serve.
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LEMON CHICKEN SATAYS
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
3/4 cup freshly squeezed lemon juice and olive oil
2 tsp salt
1 tsp pepper and dried thyme
2 lb boneless chicken breasts, halved and skin removed
Whisk together the lemon juice, olive oil, salt and pepper, and thyme. Pour over the chicken breasts in a glass dish. Cover with plastic and refrigerate for 6 hours or overnight. This can be one in a ziplock baggie as well.
Heat a grill to medium high heat and cook the chicken for about 10 minutes per side, until just cooked through. Cool slightly and cut diagonally in 1/2 inch thick slices. Stick wooden skewers in the pieces and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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