↞ recipe box start page
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
2 lb boneless, skinless chicken breasts, cut into strips (about 4-5 per breast)
18 oz favorite BBQ sauce
1 bunch cilantro, lower stems (section without leaves) removed, coarsely chopped (plus more for garnish)
1 head garlic (about 15 cloves), removed from skin
2 jalapenos, seeded and coarsely chopped
3 inch knob of ginger, peeled, chopped
1/2 tbsp salt
32 bamboo skewers
Preheat the oven to 350. In a small food processor, puree the BBQ sauce, cilantro, garlic, jalapenos, ginger, and salt.
In a large mixing bowl, toss the chicken strips with the marinade. Let stand in the refrigerator for at least 20 minutes, or up to 4 hours.
While the meat is marinating, soak your bamboo skewers in warm water.
Thread each chicken strip onto a skewer and place on a foil-lined cookie sheet. The skewers can line up next to each other in both directions, so the wood is meeting in the middle. Cook in the oven for 10-15 minutes until chicken is cooked through, spooning the excess sauce over the pieces of chicken halfway through the cooking process.
Fan out on a platter, with the skewer ends facing out and garnish with a handful of cilantro leaves. Can be served room temperature.
view more member recipes
BBQ CHICKEN SATAYS
view my recipes
print
save
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
2 lb boneless, skinless chicken breasts, cut into strips (about 4-5 per breast)
18 oz favorite BBQ sauce
1 bunch cilantro, lower stems (section without leaves) removed, coarsely chopped (plus more for garnish)
1 head garlic (about 15 cloves), removed from skin
2 jalapenos, seeded and coarsely chopped
3 inch knob of ginger, peeled, chopped
1/2 tbsp salt
32 bamboo skewers
Preheat the oven to 350. In a small food processor, puree the BBQ sauce, cilantro, garlic, jalapenos, ginger, and salt.
In a large mixing bowl, toss the chicken strips with the marinade. Let stand in the refrigerator for at least 20 minutes, or up to 4 hours.
While the meat is marinating, soak your bamboo skewers in warm water.
Thread each chicken strip onto a skewer and place on a foil-lined cookie sheet. The skewers can line up next to each other in both directions, so the wood is meeting in the middle. Cook in the oven for 10-15 minutes until chicken is cooked through, spooning the excess sauce over the pieces of chicken halfway through the cooking process.
Fan out on a platter, with the skewer ends facing out and garnish with a handful of cilantro leaves. Can be served room temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Satays
by sgre52160
1 lb (3/4 inch thick), boneless skinless chicken breasts 1 slices (1/2 inch thick) gingerroot, finely chopped 4 cloves garlic, minced 1/4 cup teriyaki sauce 3 tbsp vegetable oil 2 tbsp chopp
by sgre52160
1 lb (3/4 inch thick), boneless skinless chicken breasts 1 slices (1/2 inch thick) gingerroot, finely chopped 4 cloves garlic, minced 1/4 cup teriyaki sauce 3 tbsp vegetable oil 2 tbsp chopp
Lemon Chicken Satays
by sgre52160
3/4 cup freshly squeezed lemon juice and olive oil 2 tsp salt 1 tsp pepper and dried thyme 2 pounds boneless chicken breasts, halved and skin removed Whisk together the lemon juice, olive oil, s
by sgre52160
3/4 cup freshly squeezed lemon juice and olive oil 2 tsp salt 1 tsp pepper and dried thyme 2 pounds boneless chicken breasts, halved and skin removed Whisk together the lemon juice, olive oil, s
Indonesian Satays
by sgre52160
1/2 lb beef tenderloin, pork tenderloin and chicken breast, cubed 1/2 cup soy sauce 1 tbsp ginger root and minced garlic Pepper 1/4 cup water 1 tbsp sugar Place meat into skewers, keeping flat
by sgre52160
1/2 lb beef tenderloin, pork tenderloin and chicken breast, cubed 1/2 cup soy sauce 1 tbsp ginger root and minced garlic Pepper 1/4 cup water 1 tbsp sugar Place meat into skewers, keeping flat
view more member recipes