Shelly's Recipe

BARBECUED CHICKEN WINGS

Category: Poultry I

1/2 cup ketchup
2 tbsp brown sugar and red wine vinegar
1 tbsp lime juice 2 tsp cornstarch and Dijon mustard
1-1/2 tsp chili powder
1 tsp Worcestershire sauce
1 garlic clove, crushed through a press
2 lb chicken wings

1 In a large bowl, combine all the ingredients except the chicken. Mix to blend well. Add the chicken wings and toss to coat. Marinate at room temperature for a minimum of 1 hour, or overnight in the refrigerator.

Preheat the oven to 425. or light the grill. Arrange the wings in a single layer in a large baking dish and bake, turning once, for 30 minutes. Or grill, turning, for 30 to 35 minutes. Serve hot, warm, or cold.