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Category: Dips - Seafood Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
2 tbsp mayonnaise
1 tsp lemon juice
1/4 tsp garlic salt
1 dash Tabasco sauce
1/2 cup chopped ripe olives
1 can (9 oz) smoked oysters, drained and chopped
Combine cream cheese, mayonnaise, lemon juice, garlic, salt, and hot sauce in a small bowl. Mix until well blended. Fold in olives and smoked oysters. Cover and keep in refrigerator for up to 3 days.
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SMOKED OYSTER DIP
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Category: Dips - Seafood Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
2 tbsp mayonnaise
1 tsp lemon juice
1/4 tsp garlic salt
1 dash Tabasco sauce
1/2 cup chopped ripe olives
1 can (9 oz) smoked oysters, drained and chopped
Combine cream cheese, mayonnaise, lemon juice, garlic, salt, and hot sauce in a small bowl. Mix until well blended. Fold in olives and smoked oysters. Cover and keep in refrigerator for up to 3 days.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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