Shelly's Recipe

SMOKED OYSTER DIP

Category: Dips - Seafood Cold

1 (8 oz) pkg cream cheese, softened
2 tbsp mayonnaise
1 tsp lemon juice
1/4 tsp garlic salt
1 dash Tabasco sauce
1/2 cup chopped ripe olives
1 can (9 oz) smoked oysters, drained and chopped

Combine cream cheese, mayonnaise, lemon juice, garlic, salt, and hot sauce in a small bowl. Mix until well blended. Fold in olives and smoked oysters. Cover and keep in refrigerator for up to 3 days.