Smoked Oyster & Rice Dressing
Category: Side dishes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 10
Ready in: 1-2 hrs
- 2 1/4 cups long-grain white rice
- 3 3/4 cups reduced-sodium chicken broth, defatted
- 1/3 cup whiskey
- 2 teaspoons dried basil
- 2 teaspoons dried chervil or thyme
- 1 tablespoon canola oil
- 3 leeks, white and light green parts, washed and chopped
- 1 large onion, chopped
- 1 large stalk celery, chopped
- 3 cloves garlic, minced
- 2 cups fresh spinach leaves, washed and torn into small pieces
- 2 tins (3.75 ounce size) smoked oysters, drained and sliced
- salt and freshly ground black pepper, to taste
Preheat oven to 450 degrees F. Place rice in a 9-by-13-inch casserole. In a saucepan, combine chicken broth, whiskey, basil and chervil (or thyme). Bring to a boil and pour over rice. Cover tightly with foil and bake for 30 minutes, or until rice is tender. Meanwhile, in a Dutch oven, heat oil over medium heat. Add leeks, onion and celery. Cook stirring occasionally, until tender, about 10 minutes. Add garlic and cook, stirring, for 1 minute more. Add spinach and oysters; cook, stirring, until spinach is just wilted, about 3 minutes. Stir into rice. Season with salt and pepper. (Keep warm, covered, in a 250 degrees F oven for up to 1 hour. Or refrigerate for up to 2 days; reheat before serving.)
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 (8 oz) pkg cream cheese, softened 2 tbsp mayonnaise 1 tsp lemon juice 1/4 tsp garlic salt 1 dash Tabasco sauce 1/2 cup chopped ripe olives 1 can (9 oz) smoked oysters, drained and chopped C
by ladygator
1 (8 ounce) package cream cheese 2 Tablespoons worcestershire sauce 2 Tablespoons onion, grated 1 clove garlic, minced 2 Tablespoons mayonnaise 2 cans smoked oysters, chopped and drained salt &
by sgre52160
1 1/2 cups each chopped onions and celery 2 tbsp chopped parsley 1 cup butter 2 tbsp poultry seasoning 1 egg 3/4 cup chicken broth 1 tsp salt 3/4 tsp pepper 16 cups day old bread cubes, light
by sgre52160
1 9 inch cornbread, baked 1 pkg./sleeve- saltine crackers 1 /2 loaf of "day old" French bread 1 stick butter 2 cups (16 oz.) chicken broth or stock 1 quart oysters, chopped, with liquid reserve
by ICOOK2
2 1/4 cups water 4 tablespoons butter, divided 1 package ZATARAINS Long Grain and Wild Rice 1 cup chopped onion 1 cup sliced mushrooms 1/2 cup diced green bell pepper 1 pound lump cr
view more member recipes
related CDKitchen recipes
Hidden Valley Oyster Crackers
Smoked Salmon Sushi Roll
Beef & Snow Peas In Oyster Sauce
Bacon Wrapped Smoked Oysters
Seasoned Oyster Crackers
Chinese Garlic Sauce
Smoked Oyster Green Salad
Oyster Wild Rice Dressing
Smoked Oyster And Rice Dressing
Local Boyz Fried Rice