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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
4 boneless rib eye steaks
2 tbsp peanut oil
Salt and pepper, to taste
1 cup Cabernet
1/2 cup beef stock
1 tbsp Balsamic vinegar
1 tbsp chopped shallot
1 tsp chopped fresh Italian
Brush steaks with oil and season with salt and pepper. Place wine in a saucepan over high heat. Simmer until reduced by half. Add the beef stock, Balsamic vinegar and shallot. Reduce again by half. Add the parsley.
Prepare the grill. When ready, grill the steaks as soon as the flames subside. Serve with the Cabernet sauce. Serves 4 (or more)
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GRILLED RIBEYE STEAK WITH CABERNET SAUVIGNON SAUCE
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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
4 boneless rib eye steaks
2 tbsp peanut oil
Salt and pepper, to taste
1 cup Cabernet
1/2 cup beef stock
1 tbsp Balsamic vinegar
1 tbsp chopped shallot
1 tsp chopped fresh Italian
Brush steaks with oil and season with salt and pepper. Place wine in a saucepan over high heat. Simmer until reduced by half. Add the beef stock, Balsamic vinegar and shallot. Reduce again by half. Add the parsley.
Prepare the grill. When ready, grill the steaks as soon as the flames subside. Serve with the Cabernet sauce. Serves 4 (or more)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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