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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
2 (1 to 1-1/2 lbs) flank steaks
2 cups chopped onion
4 cloves garlic, minced
1 cup vegetable oil
2/3 cup vinegar 2
tsp salt
1/2 tsp dried whole thyme and marjoram d
ash of pepper
Diagonally slice steaks across grain into 1/4 inch-thick slices; roll up slices, and secure with wooden picks. Place pinwheels in a 13x9 inch baking dish; sprinkle with chopped onion. Combine remaining ingredients, stirring well; pour marinade over pinwheels. Cover and refrigerate at least 8 hours.
Remove pinwheels from marinade. Grill over medium-hot coals 14 to 16 minutes or until desired degree of doneness, turning pinwheels frequently.
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FLANK STEAK PINWHEELS
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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
2 (1 to 1-1/2 lbs) flank steaks
2 cups chopped onion
4 cloves garlic, minced
1 cup vegetable oil
2/3 cup vinegar 2
tsp salt
1/2 tsp dried whole thyme and marjoram d
ash of pepper
Diagonally slice steaks across grain into 1/4 inch-thick slices; roll up slices, and secure with wooden picks. Place pinwheels in a 13x9 inch baking dish; sprinkle with chopped onion. Combine remaining ingredients, stirring well; pour marinade over pinwheels. Cover and refrigerate at least 8 hours.
Remove pinwheels from marinade. Grill over medium-hot coals 14 to 16 minutes or until desired degree of doneness, turning pinwheels frequently.
F
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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