Shelly's Recipe

FLANK STEAK PINWHEELS

Category: Beef Steaks

2 (1 to 1-1/2 lbs) flank steaks
2 cups chopped onion
4 cloves garlic, minced
1 cup vegetable oil
2/3 cup vinegar 2
tsp salt
1/2 tsp dried whole thyme and marjoram d
ash of pepper

Diagonally slice steaks across grain into 1/4 inch-thick slices; roll up slices, and secure with wooden picks. Place pinwheels in a 13x9 inch baking dish; sprinkle with chopped onion. Combine remaining ingredients, stirring well; pour marinade over pinwheels. Cover and refrigerate at least 8 hours.

Remove pinwheels from marinade. Grill over medium-hot coals 14 to 16 minutes or until desired degree of doneness, turning pinwheels frequently.
F