↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1/4 tsp dried rosemary, parsley flakes and dried thyme leaves
1 tbsp minced garlic
2 1/2 to 3 pounds boneless pork loin roast
2 cans cream of mushroom soup
1 cup milk
Preheat oven to 325. Mix together rosemary, parsley, thyme and garlic. Cut small slits over surface of roast and insert herb mixture into slits. Place in a roasting pan. Roast until the internal temperature is 165 degrees. Remove roast from pan and let stand 10 minutes. Stir soup into pan drippings in roasting pan and heat over a medium flame. Gradually stir in skim milk. Continue to stir until mixture boils. Slice pork and serve with gravy.
view more member recipes
HERBED PORK ROAST AND CREAMY MUSHROOM GRAVY
view my recipes
print
save
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1/4 tsp dried rosemary, parsley flakes and dried thyme leaves
1 tbsp minced garlic
2 1/2 to 3 pounds boneless pork loin roast
2 cans cream of mushroom soup
1 cup milk
Preheat oven to 325. Mix together rosemary, parsley, thyme and garlic. Cut small slits over surface of roast and insert herb mixture into slits. Place in a roasting pan. Roast until the internal temperature is 165 degrees. Remove roast from pan and let stand 10 minutes. Stir soup into pan drippings in roasting pan and heat over a medium flame. Gradually stir in skim milk. Continue to stir until mixture boils. Slice pork and serve with gravy.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Herbed Beef Roast With Tomato Gravy
by sgre52160
Vegetable cooking spray 2 tsp minced garlic 2 tsp chopped fresh rosemary 2 tsp kosher salt 1 tsp chopped fresh thyme 1 tsp pepper 1/8 tsp onion powder 1 (2-lb) boneless beef rump roast, trimmed
by sgre52160
Vegetable cooking spray 2 tsp minced garlic 2 tsp chopped fresh rosemary 2 tsp kosher salt 1 tsp chopped fresh thyme 1 tsp pepper 1/8 tsp onion powder 1 (2-lb) boneless beef rump roast, trimmed
Herbed Mushroom Pot Roast
by sgre52160
3 tbsp flour 1 (3-4 lb) pot roast, chuck, arm or blade roast 2 tbsp cooking oil 1/2 tsp salt 1/4 tsp pepper 1 medium onion, sliced 1/2 cup water 1/3 cup dry sherry 1/4 cup ketchup 1/4 tsp dri
by sgre52160
3 tbsp flour 1 (3-4 lb) pot roast, chuck, arm or blade roast 2 tbsp cooking oil 1/2 tsp salt 1/4 tsp pepper 1 medium onion, sliced 1/2 cup water 1/3 cup dry sherry 1/4 cup ketchup 1/4 tsp dri
Herbed Pork Roast
by sgre52160
1 cup soy sauce 2 tbsp lemon juice 2garlic cloves, minced 2 tsp dried tarragon and basil 1 tsp pepper, chives and sage 1 (3 1/2 to 4 lbs)boneless pork loin roast In a large, resealable, plast
by sgre52160
1 cup soy sauce 2 tbsp lemon juice 2garlic cloves, minced 2 tsp dried tarragon and basil 1 tsp pepper, chives and sage 1 (3 1/2 to 4 lbs)boneless pork loin roast In a large, resealable, plast
Herbed Pork Chops In Mushroom Sauce
by sgre52160
1/2 tsp garlic powder and paprika 1/4 tsp dried basil or thyme leaves, crushed 4 boneless pork chops, 3/4 inch thick 1 tbsp vegetable oil 1 medium onion, sliced 1 can cream of mushroom soup 1/4
by sgre52160
1/2 tsp garlic powder and paprika 1/4 tsp dried basil or thyme leaves, crushed 4 boneless pork chops, 3/4 inch thick 1 tbsp vegetable oil 1 medium onion, sliced 1 can cream of mushroom soup 1/4
view more member recipes
related CDKitchen recipes
All Day Herbed Pork Roast
Low Carb Pork Roast Gravy
Pork Chops In Cream Of Mushroom Soup
Garlic Pork Roast
Pulled Pork Sandwiches
Asian Pork Roast
Herbed Pork Steaks
Ginger Ale Pot Roast
Juicy Apple Pork Chops
Three Envelope Roast