↞ recipe box start page
Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
Vegetable cooking spray
2 tsp minced garlic
2 tsp chopped fresh rosemary
2 tsp kosher salt
1 tsp chopped fresh thyme
1 tsp pepper
1/8 tsp onion powder
1 (2-lb) boneless beef rump roast, trimmed
2 cups uncooked jasmine rice
Tomato Gravy
2 tbsp butter
2 tbsp flour
1 (15-oz) can beef broth
1 1/2 tbsp tomato paste
1/4 cup buttermilk
1 tbsp Worcestershire sauce
1 tsp dark brown sugar
Preheat oven to 325. Line a 13x9 inch pan with heavy-duty aluminum foil, and coat with cooking spray.
Combine minced garlic and next 5 ingredients in a small bowl. Rub garlic mixture over rump roast. Place roast in prepared pan. Bake at 325 for 1 hour and 10 minutes or until a meat thermometer inserted in thickest portion registers 145 degrees (medium rare). Let stand 10 minutes.
Meanwhile, prepare jasmine rice according to pkg directions. Cut roast into slices; serve with hot cooked rice and Tomato Gravy.
Gravy: Melt butter in a small saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 minute. Slowly whisk in broth; bring to a boil. Whisk in tomato paste and next 3 ingredients; reduce heat, and simmer 5 minutes or until thoroughly heated.
Variation:
Herbed Chuck Roast
Prepare recipe as directed in Step 1. Substitute 1 (2-lb.) boneless chuck roast, trimmed, for rump roast; combine rosemary and next 4 ingredients. Rub over roast. Cook roast in a large nonstick skillet over medium heat 5 minutes on each side or until browned. Place in prepared pan. Rub minced garlic over top of roast. Add 3/4 cup beef broth to pan. Bake, covered, at 350 for 2 hours and 10 minutes or until fork-tender. Let stand 10 minutes. Proceed with recipe as directed in Step 4. Serves 8
view more member recipes
HERBED BEEF ROAST WITH TOMATO GRAVY
view my recipes
print
save
Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
Vegetable cooking spray
2 tsp minced garlic
2 tsp chopped fresh rosemary
2 tsp kosher salt
1 tsp chopped fresh thyme
1 tsp pepper
1/8 tsp onion powder
1 (2-lb) boneless beef rump roast, trimmed
2 cups uncooked jasmine rice
Tomato Gravy
2 tbsp butter
2 tbsp flour
1 (15-oz) can beef broth
1 1/2 tbsp tomato paste
1/4 cup buttermilk
1 tbsp Worcestershire sauce
1 tsp dark brown sugar
Preheat oven to 325. Line a 13x9 inch pan with heavy-duty aluminum foil, and coat with cooking spray.
Combine minced garlic and next 5 ingredients in a small bowl. Rub garlic mixture over rump roast. Place roast in prepared pan. Bake at 325 for 1 hour and 10 minutes or until a meat thermometer inserted in thickest portion registers 145 degrees (medium rare). Let stand 10 minutes.
Meanwhile, prepare jasmine rice according to pkg directions. Cut roast into slices; serve with hot cooked rice and Tomato Gravy.
Gravy: Melt butter in a small saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 minute. Slowly whisk in broth; bring to a boil. Whisk in tomato paste and next 3 ingredients; reduce heat, and simmer 5 minutes or until thoroughly heated.
Variation:
Herbed Chuck Roast
Prepare recipe as directed in Step 1. Substitute 1 (2-lb.) boneless chuck roast, trimmed, for rump roast; combine rosemary and next 4 ingredients. Rub over roast. Cook roast in a large nonstick skillet over medium heat 5 minutes on each side or until browned. Place in prepared pan. Rub minced garlic over top of roast. Add 3/4 cup beef broth to pan. Bake, covered, at 350 for 2 hours and 10 minutes or until fork-tender. Let stand 10 minutes. Proceed with recipe as directed in Step 4. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Herbed Pork Roast And Creamy Mushroom Gravy
by sgre52160
1/4 tsp dried rosemary, parsley flakes and dried thyme leaves 1 tbsp minced garlic 2 1/2 to 3 pounds boneless pork loin roast 2 cans cream of mushroom soup 1 cup milk Preheat oven to 325. M
by sgre52160
1/4 tsp dried rosemary, parsley flakes and dried thyme leaves 1 tbsp minced garlic 2 1/2 to 3 pounds boneless pork loin roast 2 cans cream of mushroom soup 1 cup milk Preheat oven to 325. M
Herbed Roast Beef
by sgre52160
1/4 cup flour 2 tbsp dry mustard 1 1/2 tbsp chopped fresh rosemary 2 tsp seasoned salt and seasoned pepper 1 (8-lb) rolled boneless rib roast 1 cup dry red wine (recommend either Merlot or Cabern
by sgre52160
1/4 cup flour 2 tbsp dry mustard 1 1/2 tbsp chopped fresh rosemary 2 tsp seasoned salt and seasoned pepper 1 (8-lb) rolled boneless rib roast 1 cup dry red wine (recommend either Merlot or Cabern
Beef - Roast - Stovetop - Brisket With Onion Gravy
by KitchenMagician
Makes 6 to 8 servings. 2 lb. fresh beef brisket 2 T. vegetable oil 1 c. hot water 1 envelope dried onion soup mix 2 tablespoons cornstarch 1/2 c. cold water Preheat oven to 350F. In a Dutc
by KitchenMagician
Makes 6 to 8 servings. 2 lb. fresh beef brisket 2 T. vegetable oil 1 c. hot water 1 envelope dried onion soup mix 2 tablespoons cornstarch 1/2 c. cold water Preheat oven to 350F. In a Dutc
Beef Roast With Tomato Madeira Sauce - Crock Pot
by sgre52160
2 tbsp extra-virgin olive oil 3 lbs beef rump roast, rinsed and patted dry Salt and pepper 1 1/2 cups roasted garlic and herb tomato sauce 3/4 cup Madeira wine 1 tsp minced garlic 1 1/2 cu
by sgre52160
2 tbsp extra-virgin olive oil 3 lbs beef rump roast, rinsed and patted dry Salt and pepper 1 1/2 cups roasted garlic and herb tomato sauce 3/4 cup Madeira wine 1 tsp minced garlic 1 1/2 cu
Beef - Roast - Oven - Parsley Tomato Sauce
by KitchenMagician
Makes 6 servings. 2 1/2-lb. sirloin tip roast 3 T. olive oil 4 Roma tomatoes, halved 2 tsp. herbs de Provence Kosher salt and black pepper Spicy Parsley Tomato Sauce 1 1/2 c. fresh flat-
by KitchenMagician
Makes 6 servings. 2 1/2-lb. sirloin tip roast 3 T. olive oil 4 Roma tomatoes, halved 2 tsp. herbs de Provence Kosher salt and black pepper Spicy Parsley Tomato Sauce 1 1/2 c. fresh flat-
view more member recipes
related CDKitchen recipes
Ginger Ale Pot Roast
Three Envelope Roast
Mayonnaise Roast
Pressured Beef Pot Roast
Italian Roast Beef Sandwiches
Beef Pot Roast and Vegetables
All Day Herbed Pork Roast
Beef Tips And Gravy With Rice
Beef Brisket in Beer
Meat-And-Potato Lovers' Simple Beef Stew